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Wine Tasting in Livermore – IV

The kids are out of town and I figured it would be a great opportunity to go wine tasting, something we haven’t done for a couple of years. Livermore is the wine growing region closest to us, so that’s where we headed last Saturday. Mike drove, I tested. For this trip I concentrated in smaller wineries – and in particular, those that offered free tastings. It ended up being a good strategy, I was surprise to find how good the wines from these little wineries were. Indeed, I think the whole quality of Livermore wines has gone up considerably.

We started out wine tasting at Wente Vineyards, the only large winery that offers free wine tasting.  Alas, there free wine tasting includes only their 2 most popular wines: their 2009 Riva Ranch Chardonnay ($20 at Wente, but as low as $12 elsewhere) and their 2008 Charles Wetmore Cabernet Sauvignon ($25).  I liked both wines, they were both very drinkable, low in acidity, well balanced and just nice.  You won’t go wrong buying a bottle of either.

Wente also offers  tastings of 5 wines for $5 or $10 (depending on the wines).  I think it would be worth trying them.  I didn’t this time because I wanted to be able to taste at other wineries as well but I will next time.  Wente has a very nice tasting room, heavy on wood, with a central, circular wine tasting area and a largish shop.  It was very busy.

Our next stop was Cedar Mountain Winery, a mom & pop operation with a tiny tasting room.  Tastings here are $5 or $10 for 5 wines, refunded with purchase.  I’d gotten a coupon for a free tasting, however (search online).  I started my tasting with the 2008 Pinot Grigio ($13), which was very sharp, a bit bitter but still buttery without being oaky.  It was nice and simple and I enjoyed it. It was a good wine for the price.  The 2008 Estate Sauvignon Blanc ($14) was even lighter, quite summery, with a stronger after taste, I liked it as well.  After that, the 2008 Duet ($22) was an unexpected burst of flavor.  This is a very punchy, very earthy, front-flavored wine, definitely very rustic.  I rather enjoyed it, but I’m not sure I’d buy a whole bottle of it.  The 2007 Estate Cabernet Sauvignon ($25) that followed it could not compete with the Duet for flavor, and pretty much disappeared in my mouth.

We then moved on to the Ports, which I’m not too fond of, but Mike is.  Their Viogner White Port ($20 for a 1/2 bottle) tasted like your typical dessert whine, it didn’t feel fortified at all and it was quite sweet, pretty much like grape syrup.  We both liked it.  Mike was even fonder of the Tortuga port ($25 for half bottle), which contains 70% Scharffen Berger cocoa powder.  To me it tasted like port mixed with cocoa powder, but Mike really enjoyed it and actually bought a bottle. I did like their 2000 Late Bottled Vintage Port ($40), made from 3 Portuguese varietals.  I found it very balanced and not very alcoholic. Mike liked it too, but not as much as the Tortuga.

Cedar Mountain only sells their wines at the winery, so if we ever want more Port we’ll have to head over there.

We then headed to Eagle Ridge Vineyards.  This is a cool winery with a tasting room located in the front of a large barn.  It was pretty crowded when we got there, so it’s probably best to head here early.  I liked their wines all in all, but what I particularly liked was the herbed cheddar on crackers they offered.  I’d like to find some more!

As to their wines, their 2010 Pinot Grigio ($20) was nice and easy to drink but overpriced.  The same can be said about their 2006 Cabernet Sauvignon ($28).  Definitely good wines at a lower price point.  I found their 2007 Cabernet Sauvignon ($28) too shallow, though it had an interesting chocolaty essence.  Mike liked it but I found it just OK.  Their 2006 Zinfandel ($25) was too front-loaded for my taste, it sort of disappeared after a burst of flavor.  Finally, Mike liked their port ($25) but I found it too alcoholic, and preferred the one at Cedar Mountain.

Charles R Vineyards, our next stop, had a cute, sunny tasting room and a small outside patio with chairs for those looking for a picnic spot.  The small winery, they do 2,000 cases a year, has been in the family for three generations.  They only sell their wines at the winery and they don’t ship.  I started with their 2009 “Sur Lies” Chardonay ($20).  I thought it was nice, easy to drink with some hints of sweetness.  Mike didn’t like it, however, and I wouldn’t pay that much for it either.  Their 2007 Syrah ($23) was just OK for my tastes, but I’m not a big Syrah fan.  It was easy to drink, balanced, but would have been better served at a lower temperature.  I’d drink it, not buy it.  Their just-released 2008 Petit Sirah ($28) was bolder, with a medium body and again, perfectly acceptable without being remarkable.  The same can be said about their 2007 Cabernet Sauvignon ($27) and their 2007 Zinfandel ($28)  These are good, adult wines, just not outstanding ones.

Charles R. offers a brownie-with-port tasting for $2, and Mike definitely had to do it.  He found their 2006 Vino de Amor Port ($28 for a 1/2 bottle) to be well balanced, sweet with a subtle alcoholic note.

We also stopped at Eckert State Winery, another tiny family owned winery that only sells at the winery.  Here I had a very nice, refreshing and simple 2008 Simillon ($15) and a 2004 Dolcetto ($16) which was passed its prime.  Their 2008 Ensemble, a blend, is a reliable table wine for only $10: nice, simple but easy to drink.  Their 2003 Cabernet Sauvignon ($13.50) was also passed its prime, with a very blended flavor and too much alcohol.  Their 2006 Malbec ($16) was better, a bit too old but still perfectly drinkable.

Bent Creek, a slightly larger winery at 3400 annual cases, was bursting with activity when we got there around 4 PM.  The fact that they offer snacks and the tastings are free, probably help to attract visitors.  The tasting started with a 2009 Sauvignon Blanc ($15), which tasted very much like white grape juice. If you want some alcohol on your grape juice, this is the wine for you.  The 2009 Chardonnay ($19) was very light and lacked flavor, you can drink it but you’d ask yourself why.  The same can be said about the 2008 Cabernet Franc ($27).  This wine was just released and it’s not yet ready for consumption.  Its notes were too sharp, it’s not yet balanced and it leaves you empty.  Much better is the 2007 Cabernet Sauvignon ($25), and nice, simply balanced wine, without too much oak or tannins.  I found their 2008 Red on Red ($25) both edgy and full bodied, a good BBQ wine. It was vibrant and yet had a smooth finish.  It was probably my favorite at this winery.

Finally, we visited El Sol vineyards, where tastings are $5 to $10 per 5-wine flight.  You sit down at a table in the large winery room and tell an attendant which wines you want to try.  Pretty much all of El Sol’s wines are old and, to my taste, well past their prime.  The flavors in all the wines I tasted had blended together, in almost a brandy-like mess.  The only wine I actually enjoyed was their Grand Cuvee Champagne ($14) and then only because it was the bubbliest wine I’ve ever tasted.  It had no flavor whatsoever, it works great as a palate cleanser, but the bubbly sensation was great.  I might buy a bottle next time.  The other cool part about this winery is that you get to taste two different wines directly from the barrel.  Now, both wines also suffered from a uniform, too alcoholic flavor, but clearly that’s what the winemakers like.  We also got to taste a 2009 Zinfandel made from a variety of grapes from backyard growers in Contra Costa County which would make a perfectly good dessert wine if served today.  However, the winemaker seems to want to keep it until it goes bad as well.  Needless to say this is not a winery I recommend unless you like one-tone wines.

I had a lot of fun wine tasting in Livermore, and I’m planning to go again soon. Alas, I’ve hit most of the free wineries so it won’t be as cheap an adventure.

For my older notes on other Livermore wineries, see:

Wine Tasting in Livermore 2008

Wine Tasting in Livermore 2005

Wine Tasting in Livermore 2004

Wine Tasting in Livermore III

Sunday night Kathy and I took our dad wine tasting in Livermore. He loves to wine taste and Livermore is the closest wine growing region to San Leandro. We hit quite a few wineries (Kathy, a non-wine drinker, was driving) and I took a lot of notes. It’s interesting that many wineries are now charging for tastings – and not necessarily the better ones.
Our first stop was Bodega Aguirre, where tastings are $5. It has a very small, simple tasting room. It was already crowded when we arrived there at noon, opening time. There were cheese and crackers offered, but not much wine talk. Indeed, we barely heard any descriptions of the wines we tasted, their growing conditions or even information about the wineries during our whole trip. On the other hand, it we rarely found any pressure to buy anything.

Bodega Aguirre seems specialize in blends. I found most of them to be very light and watery, with very little complexity. I like hearty wines, however, and oaky ones in particular. Some of their wines, like the Estate Merlot Reserva ($32) were earthy, which I liked. My father, on the other hand, liked them in general and got a bottle of the 2003 Merlot ($18). Given the tasting fee and the fact that the wines didn’t impress me, I don’t think I’d stop there again.

We followed up with Boaventura de Caires winery, where tasting were free but they had only 2 wines to taste – a Cab (Boaventura de Caires 05/06 Platinum Label Cabernet Sauvignon) selling at $39 and a white table wine (BoaVentura de Caires 2006 White Table Wine) selling at $22 (they also offer splits and magnums). I liked the cab, it was smooth with a hint of oak. The white table wine was dry (I tend to prefer sweeter wines), but I also liked it. However, I didn’t think either wine justified their price.

The winery was very cute and quirky, with an open and informal tasting room. Several types of cheese were available.

Next stop was Little Valley winery, a cute relatively new winery that offers both wines and flavored sparkling wines. Their California champagne was fruity, with hints of melon. I liked it. I also liked both their Chardonnay ($15) and their White Zinfandel ($9.50). They were easy drinking, non-challenging wines, perfect for summer afternoons. Their Tempranillo ($18) was also smooth, easy and flavorful, I’d definitely drink it. Finally, their 2002 Clark Vineyard Cabernet was very unusual, it tasted almost like brandy – though I was assured it had not been fortified. Not my cup of tea. I didn’t like the flavored sparkling wines ($14), they usually taste fake to me, but I did find the whole tasting experience very enjoyable. I’d go back here again.

The White Crane has a small tasting room which was very, very busy. It’s no surprise because not only there was no tasting fee, but the wines were very good. The 2006 Pinot Noir ($45) has a medium body but was full flavored, my father liked it too. The 2004 Cabernet Sauvignon was full bodied, oaky and smooth. I wasn’t as happy with the 2006 Zinfandel ($44), but I didn’t note why 🙂

I’d probably stop at this winery again, though I’d pray that it wasn’t as busy.

McGrail Vineyards could not have been more different. It features a large, brand-new tasting room in the style of those of Napa and Sonoma. Very elegant and slick. However, there was nobody there – they think because they are relatively new, but I wonder. Tasting are free and the wines are also good and more affordable than at other places. I found the 2005 Chardonnay ($28) to be very buttery and full bodied, I’d drink it. My dad would too. The 2004 Cabernet ($36) was smooth but full bodied, very nice to drink. I don’t have notes on other wines, so that’s probably all we tasted. Their wines are available at PW supermarkets in addition as at the winery.

After this tasting we took a break and went into town for some coffee (yes, we hit Starbucks, we couldn’t find anything else). We probably hang out there for an hour or so. But we weren’t yet done for the day, though we only hit a couple of other wineries.

I’d been to Tesla Vintners before. This is a pretty nice tasting room, also small, where you get to taste wines from a couple of other wineries in the region. They also have flavored champagnes, and we tasted the peach one ($14). It smelled nice, but the taste was a bit off-putting. I did like the Singing Winemaker Serzando ($16), made with malvasa bianca. It was very sweet and grapy (yes, grapy, it tasted like white grapes). I also liked the 2005 Mattern Ranch Zinfandel ($23). It was good, full bodied, meaty. Dad thought it was nice. The Ryhan Estate Vineyard Rouge Sang ($20), a red wine blend, was well balanced as was the 2005 Malbec ($25). I do wonder, however, if I liked the wines here more because by now I was quite tipsy. I think that Tesla has a $5 tasting fee as well, but I didn’t put it in my notes.

Next was Crooked Vine / Stony Ridge winery, where I’d also been before, albeit quite a few years ago. It has a nice, large tasting room with barrels. There is a $5 tasting fee.

Here, again, I enjoyed the wines. I was the 2006 Crooked Vine Pinot Grigio ($16) nice, well balanced and summerly. The 2005 Harriet’s Merlot ($22) had similar attributes, but lacked a finish. Daddy wasn’t thrilled with it. He did like the 2004 Crooked Vine del Arroyo Cabernet Sauvignon ($38) which I found chocolaty. He was less impressed by the 2004 Crooked Vine Petit Syrah ($38) which he found unremarkable. Their 2004 Crooked Vine Cabernet Sauvignon ($32) had a medium body but lacked oak. In all, and given the tasting fee, I’m not sure that I’ll come back.
Finally, we went to Murrieta’s Well, where I’d also been before. I’d enjoyed their Chilean inspired wines before, but this time I found them weak and lacking. Their 2006 Semillon/Chardonnay ($20) was nice, with a medium body. My father says that (at least back home) semillon is a cheap grape used in cheap wines (a favorite of drunkards). The 2006 white meritage ($24) was somewhat bitter but mostly fine while the 2006 Zinfandel had a medium body and was quite tasty. I found neither the 2004 Touriga Francesca ($24) nor the 2004 Zarzuela ($30) to be fully-developed and was equally disappointed by the 2005 Red Meritage ($35). They may be wines you want to keep, however.

In all, I will probably give Murrieta’s Well a try again. Their tasting room is quite pretty, though they had some of the coldest attendants.

So in all we visited 8 wineries – quite a bit for just an afternoon – and had a very good time. I think that Livermore wines are improving, and I look forward to going again.

Wine Tasting in Livermore – 2005

Wine Tasting in Livermore – 2004


Winetasting in Livermore II

A couple of weeks ago, my sister Kathy and her friend Anna were in town and I decided to take the girls winetasting. Once again we headed to Livermore as it’s significantly closer to us. It was quite fun, we visited several wineries and had lunch at one of them. Anna became exposed to a few new wines, even found one she liked, and while Kathy didn’t try anything (she’s not a wine drinker) she said she enjoyed herself.

Once again, I was not impressed by the quality of the Livermore wineries. I am not a wine connoseur by any means, and I’m mostly a Cabernet Sauvignon drinker – that’s great if you’re in Napa, not that great if you are in Livermore where Cabs don’t a abound. I prefer complex, smooth, oaky flavors, and these were rare. In all, my impression was that the wines were young and simple, generally easy to drink but not fun or interesting. I didn’t find any wines that attracted me. Most of the wines are only available at the winery and at local grocery stores.

The guide below is mostly for my benefit, so that I can remember the experience and decide where I want to go back in future trips.

We started at Garré Winery with lunch at the Café Garré (good sandwich, OK pastas) before tasting. I found their wines easy drinking but unremarkable, often lacking complexity. Their Nonna’s Reserve, a combination of Merlot, Barbera and Cab Frank was particularly disapointing, it tasted mostly like cab frank but was very shallow. A 2000 Merlot was very melow, but had a sharp finish. The wine tasting room itself is very plain.

I was happier with the wines at Cedar Mountain, perhaps because they were tasting cabs. I wasn’t too excited about the 2002 Cab which was easy to drink, but didn’t have much depth, but loved their ’98 Cab which was very well balanced – but way overpriced at $50 a bottle. A ’99 Duet, a combination of Merlot and Cabernet Sauvignon, was more reasonable at $22, but tasted younger and less refined than the cab. The tasting room here was also plain, but the people were very friendly and very much into wines, which made the wine tasting more fun.

Ríos Lovell charges a $4 tasting fee (you get to keep the glass) which is worth it given the quality of their wines and the friendly attitude of the attendant – who let us taste wines not in the list. In general, I found their wines to be much more finished, more balanced and substantial than those at the other wineries. I really liked their ‘2001 Reserve Estate Chardonnay ($14), it was somewhat tanic and oaky and not too sweet. Anna enjoyed their ‘2003 Viognier ($16) which tasted like an explosion of flowers and had a sharp, yet nice, finish. She also liked their 2001 Barbera ($18), an easy drinking yet nice wine. I wasn’t impressed by their Cab, which was in need of tanins. The tasting room was one of the larger ones, and had a nice store. I’d go back here again.

Tesla Vintners offers wines from 4 local wineries, the tasting room is very small and crowded but cute and it offers some cool novelties for sale that I hadn’t seen elsewhere. The server looked like a grandma and was quite pleasant and there is a grassy area outside and even a little playhouse for children to play in. If I ever came winetasting with the kids along, this would definitely be a spot. Here we tried the flavored champagnes by Little Valley winery. They are a gimmick, of course, but I rather liked the almond one – though I’m not sure if enough to drink a whole glass of it. The other wines we tasted were fine, easy drinking but not sophisticated.

Livermore Valley Cellars is a small, family winery behind a new McMansion housing development. We wanted to like the wines, many of them inventive mixes, but we didn’t. Most of them were shallow, tasted too acidic and lacked finishes. The woman serving them to us also gave us a weird vibe.

Finally, we went back to Concannon, where once again I noticed that their new syrahs are almost undrinkable while their older ones are quite good. This is one of the prettier tasting rooms in the valley and it has a nice grassy area outside, so while I’m not crazy about their wines, it makes a nice stop.

Winetasting in Livermore

We spent part of today, our 11th anniversary, winetasting in Livermore – our closest winemaking region. The wines were generally pretty good, though not remarkable, and the wineries cute and modern. In all we had a great time. We made it to four wineries, apparently all I can take before getting too tipsy.

Concannon Vineyards, our first stop, seems to specialize in Syrah. Here we learned what a difference a few years aging can make. The 2000 Syrah was completely undrinkable for me – it was too tannic and acidic. The 1995, on the other hand, was quite pleasant. We found the other wines to be OK but unremarkable. I probably liked the Cab most of all, but it tasted just like your run of the mill $10 Cab (though it was probably more expensive than that). On the plus side, this winery has a very nice tasting room.

Stony Ridge Winery, our second stop, features not only their wines but those of Crooked Vine Winery, owned by the same people. Here we met some new wines for us like the orobianco (nicely drinkable) and the nebbiolo (id). But the Malvasia Bianca, a not-too-sweet dessert wine, was by far our favorite. If we only ever drank the dessert wines we bought, we’d have bought a bottle.

Our third stop was Steven Kent which was featuring Tamas Estates wines. All the wines here were nicely priced, completely drinkable but not too interesting. In a way, these are the perfect wines to serve at a party. They are sure to not offed anyone, beginners won’t find them too challenging and wine lovers won’t find them too cheap.

Finally, we went to Murrieta’s Well, a very cute “boutique” winery owned by Wente. Murrieta is trying very hard to be different by offering unique blends and not-very-common grapes. It has a Chilean winemaker that comes a few times a year to select the grapes and do the blending. You have to pay $5 to taste six wines here, and is probably worth it as they were by far the best wines we tasted in Livermore. Of the two white I liked the “Los tesoros de Joaquín” Chardonnay & Semillon blend the best. It was a smooth yet bodied wine that I could imagine would be perfect for sipping before a hearty meal or drinking with bread and cheese. Of the reds, I liked the Tempranillo quite a bit as well, specially for the price. It was smoother than a cab but probably as satisfying. I also really liked the Sarzuela, a mixture of tempranillo with other grapes, though probably not enough to justify the difference in prices. Murrieta’s pride and joy, the Red Vendimia, surprisingly didn’t do much for me, even though it’s a blend of cab and other varietals that I like.

Wine Tasting in Livermore 2005

Wine Tasting in Livermore 2008