Tag Archives: Indian food

NYC Food Adventures: Mama Halal Food

The halal cart phenomenon continues unabated in NYC, and with good reason.

Forget about hotdogs, for several decades now, the New York City street food par excellence has been halal fare. Originally referring to the types of foods permitted for Muslims – think Kosher but far less strict -, halal carts are understood to serve food of Mediterranean origins, mainly shawarmas and kababs, either served on pita or as part of a rice bowl. Halal carts broke into the NYC street scene in the 1980’s, when Greek carts were still a thing, but really blew up in the 1990’s. By the end of the millennium, there were over 500 halal carts in NYC, and their numbers have only grown since then.

Perhaps the most famous halal cart, and one of the first, is Halal Guys. Over the decades, they have not only expanded throughout the city but nationwide, operating both carts and brick and mortar restaurants. Like many of the current carts, it was operated by Egyptian immigrants. They are famous for their white and red sauces – the former apparently a mint yogurt sauce and the latter apparently shattah, a peppery sauce. -, something which other carts seem to have imitated. In addition to Egyptians, many halal carts are operated by Bangladeshi and Afghan immigrants/refugees, and the menus of their specific carts may reflect these interests.

Getting food from a halal cart was one of my “NYC must do’s” and we were lucky that one of the two halal carts located immediately across the street from our hotel – there were probably a dozen or so within a couple of blocks -, got very good reviews. Thus on our second night in the City, after attending a taping of the Colbert show, we got halal take out at Mama Halal Food and ate it in our hotel.

lamb gyro

I went with the lamb gyro ($8.50) and I was very happy. The lamb cubes were impossible tender and flavorful, and after I removed some lettuce, the pita sandwich was well balanced. I had it just with the white sauce. The gyro was perhaps a tad small, but fortunately I wasn’t terribly hungry. I’d definitely order it again if I was in the area.

chicken tikka masala

Mike had the chicken tikka masala bowl ($10.50), with both white and red sauces, and he was very happy with it. I, personally, didn’t think it tasted much like tikka masala, and the red sauce had made it too spicy for my taste, but I appreciated how tender the chicken was. He’d order it again, I wouldn’t.

Drinks were cheap, just $2 for cans, if I recall correctly. There was almost no wait on that cold February Monday night, and service was friendly and efficient. In addition to the W 51st location that we visited, Mama Halal Food has carts at W54st/8Ave, W50st/9Ave and 121st/LibertyAve (Queens).

Mama Halal Food
W 51st St. & 7th Ave.
NYC
(347) 207-5804
M-Su 10 AM - 3 AM

							

Flavor of India – San Lorenzo – Restaurant Review

Delicious!

I have been getting delivery and take out from Flavor of India in San Lorenzo for quite a few years. I discovered them in GrubHub, and it was a the time one of the closest Indian restaurants that delivered in my area. It wasn’t the best restaurant, but it was good enough.

Since then a couple of Indian restaurants opened in San Leandro and we’ve switched to getting take out rather than delivery, so it’d been a couple of years since we last had their food. A couple of nights ago we decided to try it again and I’m so glad we did. The food was absolutely delicious. Apparently, they are under new ownership and the new chef really knows how to cater to American tastes.

Fish pakora with sauces

We started with fish pakora ($7). The portion was a good size as a shared appetizer, the fish was flaky and had a very flavorful coating and the accompanying cilantro and sweet/sour sauces were particularly tasty and not too pungent. I enjoyed it very much.

Lamb Korma

I had my usual lamb korma ($14) and this time the sauce had a much more intense, bright flavor than I remember it having. It was the best korma I’ve had for years. The lamb itself was very tender.

We also ordered butter chicken($13) and chicken tikka masala ($14). I didn’t taste the chicken in the former, but the sauces are very similar if not identical. The chicken in the tikka masala was in large cubes and was surprisingly moist – I tend to prefer butter chicken because chicken tikka is often dry. The sauces were, once again, out of this world delicious.

Naan bread ($2) was standard as was the rice. The curries come with rice, so you don’t need to order separately.

It was easy to order on their website (currently through the lokobee app), and the food was ready quickly and hassle free. The prices are lower than at other local Indian restaurants and the portions seem to be about the same size.

Flavor of India now offers outdoor dining in a patio. I haven’t seen it, but it looks very nice in pictures, though set in a parking lot. Still, this seems like a good option for eating out, and I might try it.

Flavor of India
15930 Hesperian Blvd
San Lorenzo, CA
(510) 276-5000


Kashmiri Masala Recipe

This masala is wonderful, not at all spicy but very tasty.

  • 1″ cinnamon stick
  • 2 black cardamom pods
  • 3 cloves
  • 1 Tbsp coriander seeds
  • 1 Tbsp black peppercorns
  • 1 1/2 tsp cumin seeds
  • 1 1/2 tsp fennel seeds
  • 1 Indian bay leaf
  • 1/8 tsp ground nutmeg
  • a dash of ground mace

Heat a dry saute pan over medium-high heat. Add the cinnamon stick, cardamom pods, cloves, coriander seeds, peppercorns, cumin seeds and fennel seeds. Toast for a few minutes, stirring, until the spices are toasted and fragrant. Transfer to an electric grinder, add the bay leaf and ground into a powder. Mix in the nutmeg and the mace.

Based on this recipe at Archana’s Kitchen

Marga’s International Recipes

Gobble Meal Kit Review: Butter Chicken With Basmati Rice & Naan Bread

8/10

I absolutely love Indian food, but I’m cursed with not being able to successfully replicate my favorite dishes – of which butter chicken ranks at the top. I’ve tried making it, and while the results weren’t bad, they were not nearly as good as those of my local Indian restaurants. I’ve also tried a number of commercial sauces, none of which can compare to restaurant-make. That’s why I was particularly impressed that Gobbled managed a very good butter chicken sauce, that rivals that at any of our local restaurants.

The kit was fairly easy to make: you cooked the pre-cubed chicken for a few minutes, then added the prepared butter sauce and cooked it for a few more. Pre-made rice was heated in the microwave and a single naan bread was supposed to be baked in the oven. I hate preheating a whole oven just for that, so I put it in the air fryer for 4 minutes. It was a bit crispy, but very good.

Finally, the kit came with a cucumber & tomato salad with a pre-made salad dressing. I don’t like cucumber and my husband doesn’t like tomatoes, so we ate our vegetables separately. The dressing was OK, but didn’t really have much to do with the rest of the meal.

In all, another very good Gobble meal.

New Cuisines Up: Honduras, Hakka, Hyderabad & Hmong

As I make my way cooking and eating food from “H” cuisines, I’ve “finished” four more:

Hakka

I made two very tasty chicken dishes and a vegan noodle dish.

Hmong

I did great with the meat dishes – the vegan dishes weren’t as good.

Honduras

Not my most successful cuisine, but I made steak, chicken & rice and coconut buns.

Hyderabad

This incursion into a regional Indian cuisine had me cooking chicken curries, a biryani and a dal.

Vegan Options at Favorite Indian – Hayward

Eating out – or getting take out – with a vegan is no easy matter, at least here in San Leandro (L.A., though, is another matter altogether). So I’m starting to ask restaurants what vegan dishes they offer previous to taking my daughter to the restaurant.

These four dishes are always vegan at Favorite Indian, Hayward. I’m sure that’s true too at the other branches, but you may want to confirm.

Vegetable Pakora, veggies coated with seasoned chickpea flour and fried.

Dal Curry, a yellow lentil curry. I tried this at the buffet, and it was pretty good.

Aloo Gobi, potatoes and cauliflower cooked with spices.

Bhindi Masala, okra cooked with spices and onions.

Chana Masala, chick peas cooked with spices. Alas, my daughter is not too fond of this.

In addition, Favorite India can make the following dishes vegan. Simply ask them to make them with no cream when you order them:

Baingan Bharta

Eggplant roasted in tadoor and cooked in a cream and tomato sauce

Navratam Korma

Vegetables, nuts & cheese cooked in a mild sauce (asked them to hold both the cream and the cheese/paneer)

Mushroom Matar

Mushroom & green peas cooked with onion & tomatoes

Dal Makhani

Whole black lentil & red kidney beans cooked in a creamy sauce.

They may have other vegan dishes at their buffet, so it doesn’t help to ask. The restaurant manager/owner – the young woman who is often at the reception desk – is very knowledgeable as to the ingredients.

Soul Indian Wraps – Review

soul_butter_chkn_3dIf you’re tired of having the same old frozen burrito for lunch, Soul’s Indian wraps provide a reasonable alternative.  They have four flavors, butter chicken, chicken vindaloo, chicken tikka masala and vegetable curry.  I’ve tasted the three chicken ones, and I can’t say I could really distinguish their flavor. They all tasted like mildly spicy generic chicken curries, acceptable but not exciting. Of the four choices, the tikka masala has slightly less calories/fat (370 c/11 g. fat) than the others, so that may be your best choice.  The vegetable curry, which I haven’t tried, has the greatest fat content.

The wraps were about $1.50 at Grocery Outlet and they cook in the microwave in about 3 minutes (you have to turn it half way).