Tag: coffee shops

California Eating: Jack’s Restaurant and Bakery in Bishop

Blah, just blah, very blah

Our very short trip to see the wildflowers in Death Valley had us in Bishop for breakfast a weekday morning in March. We stopped at Jack’s Restaurant because it was there, clearly visible from the road as we drove through the city. Alas, I think – I hope – there are better choices to be made.

Jack’s Restaurant is your typical coffeeshop/family restaurant. It has dinette seating and booths, and it’s decorated with huge taxidermy fish and other fishing gear. It did bring up the question of just how you preserve a fish. While it’s ran by Latinos, it features your typical all-American breakfast – or perhaps the cartoon version of one. It was affordable, but just not good.

I, as usual, ordered the French Toast ($9). It was made with white sliced bread and served with corn syrup. It was as average as it gets. It wasn’t bad, and the portion was filling, but it was what you’d expect a hurried mother to whip together in a few minutes.

I did also order a glass of freshly squeezed orange juice ($7), and while it really wasn’t large (more like 6 oz), at least it was fresh and quite good.

Mike had the Texas chili and cheddar omelet ($15), which was served with hash browns and your of toast & jelly, biscuit with gravy or muffin, he chose the latter. He was totally disappointed. The “chili” was anything but, it had no beans and no heat, it was just mildly spiced minced beef. Still, the beef did manage to block the natural flavor of the omelet, so the whole thing was just unpleasant.

The hash browns lacked seasoning, but were otherwise OK. The muffin, on the other hand, was a joke. It had the consistency and sweetness of a heavy cake, rather than of a muffin, and I very much suspect it was made with Jiffy mix – it brought me back to my college years when that’s all I could afford. I ate it for nostalgia’s sake, but everyone else passed on it.

My daughter had the pancakes ($7.25 for two). She said they tasted as if they were made from a dry mix. I wouldn’t be surprised if they were.

There are other breakfast places around, so I wouldn’t go back if we find ourselves in Bishop again.

Jack's Restaurant and Bakery
437 N Main St
Bishop, CA
(760) 872-7971
M-Su 7 am - 2 pm

California Eating: Scott Diner in Merced

Why you shouldn’t trust reviews from Google Maps

Yesterday, we found ourselves near UC Merced during lunch and thus used Google Maps to look for a place to eat that wouldn’t take us too far out of our way as we made our way back home. I will say that I’ve used this method before, with mixed results. This time, it was a failure.

Scott Diner gets 4.8 stars on Google Maps and pretty much all of the reviews were great. Most mentioned the service and made general comments about the food, but everyone said they enjoyed it. The reviews sounded honest and maybe they were, but our lunch at Scott Diner was one of the most disappointing meals I’ve had in a long time – which is saying quite a bit as we’ve had several less than stellar restaurant experiences lately. I have to guess that inflation is pushing restaurants to using lower quality ingredients and maybe even hire less experienced cooks.

Scott Diner is your basic American diner/coffeeshop. The building is a bit run down and it looks like it’s been there for ages and ages. It has booths and tables, it’s pretty dark inside, and it’d be the type of place where you can go with younger children and they wouldn’t get in anyone’s way. Indeed, my husband pointed out there was a screaming child at one point, but as my super power is being able to completely ignore kids, I hadn’t noticed.

The diner is decorated with military memorabilia, though it’s not particularly intrusive. One review specified that they don’t offer a military discount.


The menu is pretty basic, breakfast items (apparently served all day, but the menu didn’t specify), salads, sandwiches and burgers, and a list of specials you need to go to the front and have good eyesight to see (but I’m providing you with a photo so you don’t have to). Prices are reasonable for this day and age – or would be, if the food was up to par.

I had the tri-tip sandwich ($17), which comes with a choice of fries, garlic fries, crinkle fries, sweet potato fries or onion rings – I chose the latter. The beef in the sandwich might have technically been tri-tip – it was very thinly cut, so it’s hard to tell – but the sandwich would be better described as a French dip. The beef felt and tasted like roast beef and it came accompanied by the little bowl of absolutely tasteless broth. It’s quite amazing how they managed to have a broth with no flavor at all. They do have a kitchen, and the sandwich was warm, but I can’t imagine they make the “tri-tip” in house.

The onion rings were fine, they were made in oil that was in the cusp of needing to be changed and cooked a minute too much, but they were sweet and tasty. They were screaming for some ranch sauce, but that’s on me because I forgot to ask the rushed waiter (who doubled as the cashier and host) for some.

Mike had the double western bacon cheeseburger ($17), and the massive sandwich looked impressive – as long as you didn’t look too closely. The patties had a very strange, smooth consistency and I wouldn’t be surprised if they were frozen and precooked and then just heated up in the kitchen. Not only did they look uniformly gray, but the consistency was very weird, it had no grit but some unexpected chew. Flavor wise, it wasn’t too bad, barely better than a McDonald’s burger.

Mike opted for the garlic fries, and these weren’t bad. They were a tad overcooked as well but they had a pleasant flavor.

Service was a bit rushed – no fault of the waiters, who had too much to do -, but friendly.

Scott Diner
2015 E Childs Ave
Merced, CA
(209) 658-1819
M-Su 7 am - 7 pm

Omelet House – Las Vegas – Review

Mika, my 9 yo, really wanted to go out for breakfast on our last day in Las Vegas.  I thought about doing the breakfast buffet at the MGM Grand, but the buffet gets terrible review in Yelp plus it’s quite expensive.  So I decided to stop at a run-of-the-mill family restaurant on our way out of Las Vegas.  As it turned out, after packing, putting the stuff in the car and finding a bank, it was 11:30 AM before we were ready for breakfast.  The Omelet House on West Charleston was the first restaurant that we came across so stopped there.

The Omelet House is yet another old-style all-American restaurant, with the type of ambiance and menu you can expect from that type of restaurant, albeit this one seemed a bit more crowded and run down than most.  It has great atmosphere, however.  They serve breakfast all day, the standard fare you can expect from this sort of restaurant.  I ordered the “stuffed french toast” ($8.40), which consisted of two slices of French toast with some blueberry compote between them. It came with two slices of bacon and two eggs.  The French Toast was pretty good, nothing out of this world but it was tasty enough.  The bacon was your average kind, again not particularly special, as were the eggs.  A satisfying meal, all in all, and one that kept me until we had dinner, well past 8 PM.

Both kids had pancakes with chocolate chips. Camila had a single one ($3.70) and Mika the “flap special” ($8.50) which consisted of two pancakes, two pieces of bacon and two eggs.  They both liked the very large pancakes. The chocolate chips came on the side, but they melted on the very hot pancakes.  The accompanying butter was salted, which I personally don’t like on sweet foods.

Mike didn’t get anything, thinking that the girls were going to leave a lot of food, but it turned out that the girls were hungrier than we thought.

In all, the Omelet House was a fine, though not particularly outstanding, choice for breakfast.  I’d go again, but would not seek it out.

Omelet House
2160 West Charleston
Las Vegas, NV
(702) 384-6868
http://www.omelethouse.net/

Marga’s Restaurant Reviews – Outside the Bay Area

Nicely’s Restaurant – Lee Vining – Review

We just came back from a short “vacation” to Las Vegas.  We made our way back to the Bay Area through Death Valley and the eastern sierra.  Yesterday, after a visit to Bodie, we had a late lunch at Nicely’s in Lee Vining.  Nicely’s is your typical coffee shop sort of restaurant, serving all-American coffee shop food at reasonable but standard prices.  What we had was fine, not great, but then again, we didn’t expect it to be so.

The restaurant itself looks like your all-American coffee shop: tables, booths, outdated decor, the sort of thing you’d have encountered 50 years ago and can still encounter at countless little towns in this country.  They serve breakfast, lunch and dinner, and they have both a dining room inside and outside seating under umbrellas. Even after 2 PM it was quite crowded.  Service by our veteran waitress was efficient, though not terribly friendly.

Both kids had the Kraft mac & cheese kid meal ($4, including french fries, 2 oreo cookies and a small drink).  They were quite happy because they love Kraft mac & cheese. Mika substituted her french fries with mashed potatoes ($1 extra), but she didn’t like them very much. She was unhappy about the pool of melted “butter” on top of the potatoes.  Mike and I shared a NY steak sandwich (~$10) and onion rings ($1 extra as a substitute for fries).  The steak was on the thin side, but tasted good enough.  The onion rings were also quite good.  I ordered a slice of bread pudding ($4), but I was less happy with that. The pudding was pretty dry and tasted overwhelmingly of cinnamon. I wouldn’t order it again.  Mike and Mika shared a slice of banana cream pie, which was pretty good. It came directly out of the fridge so it was a bit cool. Our sodas tasted fine, the glasses were refilled appropriately. The kids ordered lemonade and it tasted home made with real lemons. Mika liked it, Camila did not (she prefers the fake kind).

In all, it was a very typical coffees shop meal experience, nothing to write home about (unless you are a foreign tourist and want to experience the “real thing”).

Nicely’s Restaurant
Highway 395 at Fourth Street
Lee Vining, CA
(760) 647-6477

Marga’s Restaurant Reviews – Outside the Bay Area

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