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Belizean Menu up

friend plantainsI cooked my Belizean dinner sooo long ago that I can’t even recall it, but for some reason I never put it up on my website. Yesterday, as I was exporting my food pictures to flickr, I came across the ones from Belize and realized my omission. Apparently the Belizean food I’d cooked hadn’t been very good, but it still needs to be up. You can find the menu here

Becks & Posh

I discovered Becks & Posh‘s blog when they visited me and I haven’t been able to stop looking at it since. They have some of the most gorgeous food pictures I’ve ever seen. Looking at them makes me want to take my food photography seriously. Until now, all I’ve been doing is taking a quick snapshot of a dish and praying it’ll be in focus (our digital camera could be better for these purposes). Their pictures remind me of what my old photography teacher used to say: “don’t be afraid to get close”.

Cheddar Cheese Fondue

Cheddar fondueLast night I made a cheddar cheese fondue from that fondue book I bought at the library sale. It was quite simple, I browned about 1/2 cup of chopped Canadian bacon, added a glass of white wine and 1/2 lb of shredded medium Cheddar mixed with a couple of tablespoons of flour. To that I added 2 tablespoons of Calvados. I served it with fresh sourdough bread, apple slices and sliced, grilled chicken and apple sausages.
The fondue turned out OK, but it was too thin and too alcoholic tasting – if you make it I’d only use 1/2 cup of wine. I also wouldn’t bother with the Canadian bacon. It was good with the sausages, but it didn’t work at all with the apples.

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Winetasting in Livermore II

A couple of weeks ago, my sister Kathy and her friend Anna were in town and I decided to take the girls winetasting. Once again we headed to Livermore as it’s significantly closer to us. It was quite fun, we visited several wineries and had lunch at one of them. Anna became exposed to a few new wines, even found one she liked, and while Kathy didn’t try anything (she’s not a wine drinker) she said she enjoyed herself.

Once again, I was not impressed by the quality of the Livermore wineries. I am not a wine connoseur by any means, and I’m mostly a Cabernet Sauvignon drinker – that’s great if you’re in Napa, not that great if you are in Livermore where Cabs don’t a abound. I prefer complex, smooth, oaky flavors, and these were rare. In all, my impression was that the wines were young and simple, generally easy to drink but not fun or interesting. I didn’t find any wines that attracted me. Most of the wines are only available at the winery and at local grocery stores.

The guide below is mostly for my benefit, so that I can remember the experience and decide where I want to go back in future trips.

We started at Garré Winery with lunch at the Café Garré (good sandwich, OK pastas) before tasting. I found their wines easy drinking but unremarkable, often lacking complexity. Their Nonna’s Reserve, a combination of Merlot, Barbera and Cab Frank was particularly disapointing, it tasted mostly like cab frank but was very shallow. A 2000 Merlot was very melow, but had a sharp finish. The wine tasting room itself is very plain.

I was happier with the wines at Cedar Mountain, perhaps because they were tasting cabs. I wasn’t too excited about the 2002 Cab which was easy to drink, but didn’t have much depth, but loved their ’98 Cab which was very well balanced – but way overpriced at $50 a bottle. A ’99 Duet, a combination of Merlot and Cabernet Sauvignon, was more reasonable at $22, but tasted younger and less refined than the cab. The tasting room here was also plain, but the people were very friendly and very much into wines, which made the wine tasting more fun.

Ríos Lovell charges a $4 tasting fee (you get to keep the glass) which is worth it given the quality of their wines and the friendly attitude of the attendant – who let us taste wines not in the list. In general, I found their wines to be much more finished, more balanced and substantial than those at the other wineries. I really liked their ‘2001 Reserve Estate Chardonnay ($14), it was somewhat tanic and oaky and not too sweet. Anna enjoyed their ‘2003 Viognier ($16) which tasted like an explosion of flowers and had a sharp, yet nice, finish. She also liked their 2001 Barbera ($18), an easy drinking yet nice wine. I wasn’t impressed by their Cab, which was in need of tanins. The tasting room was one of the larger ones, and had a nice store. I’d go back here again.

Tesla Vintners offers wines from 4 local wineries, the tasting room is very small and crowded but cute and it offers some cool novelties for sale that I hadn’t seen elsewhere. The server looked like a grandma and was quite pleasant and there is a grassy area outside and even a little playhouse for children to play in. If I ever came winetasting with the kids along, this would definitely be a spot. Here we tried the flavored champagnes by Little Valley winery. They are a gimmick, of course, but I rather liked the almond one – though I’m not sure if enough to drink a whole glass of it. The other wines we tasted were fine, easy drinking but not sophisticated.

Livermore Valley Cellars is a small, family winery behind a new McMansion housing development. We wanted to like the wines, many of them inventive mixes, but we didn’t. Most of them were shallow, tasted too acidic and lacked finishes. The woman serving them to us also gave us a weird vibe.

Finally, we went back to Concannon, where once again I noticed that their new syrahs are almost undrinkable while their older ones are quite good. This is one of the prettier tasting rooms in the valley and it has a nice grassy area outside, so while I’m not crazy about their wines, it makes a nice stop.

Tea time


In Argentina, where I grew up, tea time is an honored tradition carried out by grandmothers and elderly aunts everywhere. Families with children usually have a merienda, a meal that consists of a hot drink (tea, a latte, chocolate milk, hot chocolate, mate cocido) with cookies, toast or pastries, perhaps relegating tea time for weekends or for when they have guests. But practically everyone has a tea pot and a nice set of tea china waiting to be used.
When I was growing up, I had tea time at my grandmother’s house twice a week or so, when I visited her. By necessity it was at a little after 5, when I got off school, though the more usual time for tea was 4 PM. Everyday tea, served in a regular pot, was served, like a merienda, with cookies and toast or scones with butter and jam. On special occasions, most commonly when we had guests, special pastries (masas finas) and delicate sandwiches (s

Library sale

Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can’t complain. I got:
La Cuisine Creole A collection of Culinary Recipes, 1956 reprint of 1885 original
Danish Cookery by Susanne, 1961
The Fabulous Fondue Cookbook by Carmel B. Reingold, 1980
This is a small paperback but might be useful.
The French Chef Cookbook by Julia Child, 1968
The Frugual Gourmet Cooks Three Ancient Cuisines, 1989
Indonesian Food and Cookery by Sri Owen, 1980
I already have a newer, longer Indonesian cookbook by the same author, but for 50c couldn’t pass it up
Polish Cookbook by the Culinary Arts Institute, 1978

San Leandro restaurant news

-Today we noticed a change of ownership announcement at Daimo, the upscale Chinese restaurant on E. 14th. I’m not sure if the El Cerrito branch of the restaurant was also sold and what this means to the restaurant. Stay tuned and I’ll find out 🙂
-We noticed several months ago that Daimo Express, which as far as I know wasn’t connected to Daimo, had closed. A (cash-only) Hawaiian BBQ place has open in its stead. We haven’t tried it yet, but plan to.
-It seems that Hawaiian BBQ has become very popular in San Leandro. In addition to the one mentioned above and Aloha Kitchen, there is also Hawaiian Sista’s Cafe on Manor Blvd. and another Hawaiian BBQ place is said to open at Palma Plaza. We love Hawaiian BBQ so we have no complaints.
-According to an article in the San Leandro Times last week, Latt

safeway free delivery code

I haven’t used safeway.com now but I meant to do it. Alas, when I’m ready for it, I never know where the code for free delivery is. So I’m copying it (them) here for future reference.
FREESHIPWB3
Good up to 4/30/05 – $50 minimun

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