Author: marga (Page 55 of 112)

Beware of Honey!

Honey.  Who doesn’t like honey? From Winnie the Pooh to  “natural foods” fans, honey has many fans.  But a new study shows that what you are getting labeled as “honey” at the supermarket may not honey at all.  Indeed, more than three fourth of all the honey sold at supermarkets and big box stores and all the honey sold at drugstores does not qualify as “honey’ under international standards.

For honey to be considered honey, it needs to have pollen in it.  The pollen allows experts to identify where the honey came from, everything from the region of the world it was harvested to the flowers the bees fed from.  But most of the honey in the market has had its pollen removed, through a process called “ultra filtration”.  The main reason for ultra filtering honey seems to be to hide its origin.  China is a huge producer of honey, but Chinese honey is kept out of the US market.  To get around that, Chinese companies sell their honey to American distributors through representatives in other countries.  By removing the pollen, they make sure the honey cannot be traced back to them.

The problem with Chinese honey is that some of it is adulterated with animal antibiotics (which can be harmful to some people), heavy metals and even other “extenders” such as corn syrup and  other sweeteners.  You think you are paying for honey – and honey is not cheap – and you are getting other stuff instead.

There is a way around this, however.  The honey sold at farmers markets, co-ops and, more importantly for me, Trader Joe’s is all honey full of pollen.  I know where I’ll be buying my honey from now on!

Strawberry Ice cream

Yesterday I made some strawberry ice cream from the Ben and Jerry’s ice cream book, and it was amazingly delicious. I’m not really a fan of strawberry ice cream, but this one was out of this world. I’m sure part of the reason was that I used fresh strawberries bought that same day at the farmers’ market. Definitely use fresh strawberries if you can.
Strawberry Ice Cream

  • 1 pint fresh strawberries, hulled & sliced
  • 1/3 cup sugar
  • juice of 1/2 lemon
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups whipping cream
  • 1 cup milk
    Instructions
    In a small bowl, mix the strawberries with the sugar and lemon juice. Cover and refrigerate for one hour.
    Mash the strawberries to a puree and set aside.
    In a medium-size bowl whisk the eggs until light and fluffy. Whisk in the sugar, a little at the time, until fully blended. Add the cream and milk and whisk to blend.
    Stir the strawberries into the cream.
    Transfer the mixture to an ice cream maker and freeze according to manufacturer’s instructions.
    Enjoy!

2006 Cline Zinfandel

clinezinf.jpgDuring our trip to the wine country last month, we visited Cline Cellars, where we tried some very interesting wine. We generally liked them, so when I saw their 2006 Zinfandel at TJ’s (a wine we hadn’t tried), I figured it was worth $8 (or so). I think it is.
I like the wine. It’s not my favorite, but it’s nice. It’s full bodied and dry, with fruity undertones. There is some acidity and some bitterness, perhaps a bit too much of the latter for my taste. But all in all, a good wine for the price.

Dulseda Dulce de Leche liqueur

dulseda.jpgEvery time I go to Argentina, I bring back a bottle of dulce de leche liqueur. I’m not big liqueur person, but dulce de leche liqueur is amazingly delicious.
Today I saw a couple of bottles of Dulseda Dulce de Leche liqueur in the bargain bin at Safeway – for $12 a bottle – and given that my last bottle has been finished several months, I decided to buy it. It turned out that $12 was a bargain, bottles of dulseda start at $20 online. It also turned out to be delicious. It’s made with rum, rather than whole alcohol, which makes it smooth and creamy, without a sharp alcoholic bent. I really enjoyed it and, if it wasn’t for the fact that it’s only early afternoon, I’d have drank a whole glass. We need to return to Safeway, and I hope the other bottle is still there, so we can snatch it.

2005 Coppola Diamond Collection Merlot

copmerlot2.jpgWe had this wine last night at Rick & Anne’s restaurant in Berkeley. It was modestly priced at $28, and we all loved it – even I, who does not in general like Merlots. This one in particular had a full body, was quite fruity without being sweet, and it was very well balanced – a hearty wine. There was little acidity and no tannins I could discern. I checked and it’s about $16-19 online. Apparently the Safeway close to my house has the 2003 on sale for $15 – so, even though I promised never to buy wine at Safeway again, I may pick up a bottle next time I go there.

Pho Anh-Ha Restaurant – San Leandro

I’ve been waiting for Pho An-Ha, the new restaurant at the corner of East 14th & Estabrook to open for several months now. All the restaurants in the immediate vicinity of my house are of questionable quality, and I don’t always want to cook. I figured, if Pho An-Ha is any good, I’ll patronize it often.
I was in such hurry to try it, that I took the girls there for dinner last Friday night – opening day. The place was very busy, almost all tables were taken, and yet the service was responsive and attentive – though do bear in mind some of the wait staff has limited English. Still, it seemed like the whole Vietnamese community in San Leandro had come over for dinner, and they handled it very well.
I was a little bit disappointed with the menu. It’s pretty heavy on pho and other noodle soup dishes ($5.75-$6.75), and I am just not one for soups. In addition they serve grilled pork, chicken and/or shrimp over rice (most $6.25-$8) or vermicelli ($6.75-$7.50). There is the possibility of getting beef stew over rice ($6.25), but that’s about it: soup and grilled meats. In other words, not much in the way of variety.
I ordered the grilled pork with vermicelli for Mika and had the Pork chop with rice. I also ordered the grilled chicken appetizer ($6) to share. My conclusion was that the meats were quite good, but the portions were on the small side. The grilled chicken, in particular, consisted of 3 tiny skewers of marinated chicken that would not compare favorably (in size) to the sate you get at Thai restaurants. Still, they were almost as expensive as an entree, but they were served plain (though along with your typical vinegary sauce). In comparison, you can get a much larger portion, served with veggies, for a couple of dollars more at Le Soleil, our favorite Vietnamese bistro.
The same can be said about the two main dishes we ordered. The meats were very flavorful and very nicely grilled, but the portions of actual meat were quite small – not a good deal in comparison to Le Soleil.
I should note, however, that each diner gets a free soda (not necessarily a good thing when you are having lunch with little kids – they don’t offer juice or even lemonade as an alternative). They do have strawberry milkshakes, however. The one we had that night – before Mika spilled it all over the table, the floor and herself – was delicious, almost as good as those at Vo’s. But when we went a couple of days later just to get a couple of shakes, someone else was making them and they weren’t that good. Camila didn’t even drink hers (which really, given how caloric these things are, wasn’t a bad thing).
The restaurant itself is devoid of ambiance. The place used to be a video store, and later a hip-hop clothing store, and it hasn’t changed much. There are a couple of large screen TVs mounted on the sides, though thankfully the sound was turned off while we were there.
Service, on the other hand, was fantastic. After Mika spilled the shake on herself, we hurried home to change her, promising to come back later (we live a hundred feet away). We did, and I guess they hadn’t believed our promise, for they had cleared our table and stopped our orders. They were so apologetic for that, however, that they hurried our orders, gave us more free soda and discounted our meals – and they didn’t even include the shake we’d wasted on the bill. So yeah, I feel a little bit bad writing that the place is not necessarily a good value.
In all, I liked the food at Pho Anh-Ha and given the proximity to my house, I imagine I’ll eat there often – but it won’t replace Le Soleil as my favorite Vietnamese restaurant.
Pho Anh-Ha
2089 E 14th St Unit A1
San Leandro, CA
510-357-6888
M-Su, 10 AM – 9 PM
San Leandro Restaurant Reviews
Bay Area Restaurant Reviews

New Restaurant Reviews Up

I put a bunch of new restaurant reviews online. Many of them are from my trip to the wine country this year, so I decided to create a web page exclusively for restaurants in Napa & Sonoma. It’s available at http://www.marga.org/food/rest/napa.html. Mike (who edits my reviews) still owes me a few more, but for the time being here is what I have:
Bear Republic Brewery Co.
Good burgers at this famous Healdsburg eatery
Bistro de Copains
An upscale restaurant in Occidental managed to serve me a cold steak
Howard’s Cafe
Also in Occidental serves a pretty nice breakfast
KC’s Downtown Grill
Good coffee shop food in a dead town, Windsor.
Ravenous
Good food and a relaxing dinner at this Healdsburg gem
Sunflower Caffe
Great gourmet sandwiches in a funky patio
And coming back to the bay area, I posted a pretty old review of:
Sonoma’s
A San Leandro restaurant that unfortunately does not live up to its potential.
and a more recent review of:
Verbena
Good food in an office building in downtown Oakland

Cornerstone Cafe – San Leandro – Update

Today at noon Mika and I found ourselves at Zocalo, with an hour to wait before picking up Camila from daycare. We hadn’t had lunch, and Mika was hungry, so we studied the alternatives in the area (Bancroft & Dutton). There is Paradiso, which is good but expensive; Villa Portofino, which is not open for lunch, Al Attles’ California Cheese Steaks, where Mike and I had had lunch yesterday, and the Cornestone Cafe. Clearly, the Cornerstone Cafe was our only choice (OK, we could have walked a couple of blocks and eaten at Mae’s Soul Food or Tuttle’s Sea Garden, but I didn’t think of it, and I don’t think Mika likes fried fish/chicken anyway). So to the Cornerstone Cafe we went. All in all, we had a nice meal and I’d go back with her there again.
The Cornerstone Cafe has a pretty short menu, it includes some salads, soups, pastas and sandwiches, as well as daily specials. They also have a brief kids’ menu, heavy on angel hair pasta. Mika had the plain angel hair pasta, with butter and Parmesan ($3). She was very happy with it, and ate every single bit. The portion was a bit small, but it did come with bread and butter.
I once again tried the burger, this time with cheddar cheese and avocado. I ordered it medium rare, and it was a bit overdone. It was moderately juicy and it tasted better than I remembered. In all it was fine, better than what you get at most coffee shops, but not particularly great. I didn’t like the fact that the burger was ready at least 5 minutes before the pasta, and they let it sit in the counter so they could serve both together. They really should work better on their timing.
The burger comes with your choice of salad, fries or something else. I went for the fries and I didn’t like them. They were a bit dry and unseasoned.
Mika had a fresh-squeezed lemonade, which she liked, but found too sweet. I had a coke.
We ate at the counter and service was great. The waitress and the guy behind the counter kept checking on us, and making conversation with my little girl.
Best of all was the bill, $15.50 for the two of us. That’s definitely a bargain for that type of restaurant. As I said, yesterday we ate at the Cheesesteak place and spent over $22 – granted it was for two adults, but still.
Cornerstone Cafe
600 Dutton Avenue
San Leandro
510-562-2535
Original Review

Asian cooking classes at the San Leandro Adult School

I’m more than pleased to announce that the San Leandro Adult School will have four cooking classes for the fall semester. The classes will be on Indian Cooking (9/13), Malaysian Cooking (10/4), Thai Cooking (10/18) and South East Asian Cooking (11/8). They are all taught by Jenny Sim, a Chinese woman from Malaysia, who lived in Thailand for a long time. You may recall (or not), that I took two classes with her (on SE Asian and Malaysian cooking) last year. I enjoyed them a lot. And they have the advantage of being *only* $35 – which is /very/ cheap for a cooking class. The classes include all the food, BUT they don’t have a kitchen at the adult school – so the instructor has to bring an electric wok and a camp stove.
Anyway, I’m planning to take the four classes – every time you cook different dishes. If you want to take them, you can register online at http://www.asaonlinereg.com/sanleandro/Classes.asp?txtAction=LoadSections&txtCourseGroupID=3&txtCourseCode=1425.

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