Bourguignon, Cameroonian and Calabrian Menus up

Posted on April 24, 2008 by | Leave a comment

I’ve posted three new menus in my website. The Calabrian one includes food I’d cooked a couple of months ago, while I only made the Cameroonian one last Sunday (as I made the boeuf bourguignon).
Burgundy
Calabria
Cameroon

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