Le Charm

0Shares

A couple of days ago Mike had dinner with a friend at Le Charm in San Francisco, at my suggestion (I saw good things about it posted online). He didn’t come home happy. The overall meal wasn’t bad. As an appetizer he had the House Made Boudin Noir Sausage with Toasted Walnuts, apples and Currants ($8). The sausage was not cased and had a funny texture (but perhaps that’s the case for blood sausages) but it was very tasty and he gave it a thumbs up. His friend had the Hot Goat Cheese and Smoked Salmon Terrine ($8) and she seemed to like it, ate it all without making any comments. As a main dish, she had the Confit of Wild Boar Shoulder with Spa

0Shares

One Comment on “Le Charm”

  1. Lola says:

    I love Le Charm. A very nice place.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.