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Posts Tagged ‘braise’

This epicurious.com recipe is quite good and simple to make.  Most importantly, I had all the ingredients to prepare them at home, the only thing I had to buy were the short ribs (on sale at Lucky’s for $3 lb).  I’d made the recipe before and liked it quite a bit then.  It was very […]

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Whole Chicken Braised with Pears

The weather has once again turned cold and rainy, which put me in a mood for braising. A good thing as last week I got a copy of All About Braising. I decided to invite my friends Regina and Boris for dinner and as the only meat Regina eats is chicken, then it was a […]

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