Feeds:
Posts
Comments

Posts Tagged ‘banana leaves’

Yesterday I made a dish that required cooking in banana leaves, so I looked up exactly how to do it.  It was fairly easy. You can buy frozen banana leaves at Asian and Latin markets in the US.  They are usually in the same area where they have other wrappings (eggroll skins, empanada shells, etc.).  […]

Read Full Post »

I just stopped by the 88 Supermarket to buy some frozen banana leaves ($1.20), and while I waited for Mike to finish the purchase, I did some quick browsing.  I was happy to find one aisle with a bunch of African items. They had manioc, cassava, semolina and plantain flours, some manioc couscous, flour for […]

Read Full Post »