Pasta with Sausage, Tomatoes and Cream

I got this recipe for Farfalle with Sausage, Tomatoes, and Cream from epicurious.com (where else?) and quite enjoyed it. This is comfort food at its best, nothing out of this world or fancy but it can really hit the spot.

  • 2 Tbsp. olive oil
  • 1 lb sweet Italian sausage, loose
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 28-oz can crushed tomatoes
  • 1/2 cup whipping cream
  • salt & pepper

Heat oil in a heavy skillet over medium-high heat. Add the ausage and saute until it’s no longer pink, about 5 minutes. Add the onion and garlic and saute until the onion is soft and the sausage has browned, about 3 more minutes. Mix in the tomato and cream, reduce heat to low and simmer for 3 minutes. Season with salt and pepper if needed.
Serve on pasta with Parmesan cheese.

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