Another great recipe from epicurious.com. It was quick and easy to make and it calls for few ingredients. It’s not particularly unhealthy either. In addition, Mike, Camila and I LOVED it. Indeed, Camila asked if we could have that chicken every night. Alas, Michaela hated it – she found the honey mustard flavor too strong. So I don’t think I’ll be making this dish again, which is a pity as it’s so good. If I were to make it again, I’d serve it with plain couscous.
Here is the recipe I made, somewhat modified from the epicurious.com one. It serves about 4 adults.
– 12 skinless/boneless chicken thighs
– salt & pepper to taste
– olive oil
– 2 cups orange juice
– 2 cups chicken broth
– 2/3 cup honey mustard
Sprinkle chicken thighs with salt and pepper. Heat the oil over medium-high heat, in a wide, deep, frying pan. Place the thighs on the pan and cook until brown on both sides, about 6 minutes per side. You may need to do this in batches.
Drain any extra fat from the pan, return all thighs to the pan (if needed) and add the orange juice and chicken broth to the pan. Continue cooking (uncovered) over medium-high heat until the chicken is done, about 7 more minutes. Remove chicken and add the honey mustard. Mix well and boil until the sauce thickens, about 15 minutes.
Marga’s Best Recipes
-
Recent Posts
- I’ve finished cooking “I” cuisines
- Update on Home Chef meal kits
- Battle of the Snacks Day 5: Eti Pizza Kraker v Orion Mini Sour Candies
- El Torito’s Fiesta Packs Are a Great Deal – or at least were.
- Battle of the Snacks Day 4: Ulker Alpella 3D White Chocolate v. Coris Whistle Soda Candy
- Battle of the Snacks Day 3: Eti Wanted Karamel vs. Ninjapo Texas Corn Fried Chicken Taste
- Morning Coffee and Sour Cream & Onion Potato Ships Don’t Mix Well
- Battle of the Snacks: Turkish vs. Japanese
- Pampa Direct – Review
- Christmas Eve Dinner 2020: A Pandemic Christmas
Recent Comments
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- CN.vacaville on Lucky Supermarket’s “Pick 5 for $25” deal.
- marga on My chicken has a blue spot
- Bob Titus on My chicken has a blue spot
Meal Kit Reviews
Meal Kit Discount Codes
- Dinnerly – Free Box
- Every Plate – $20 off your first box
- Freshly – $20 off each first two boxes
- Green Chef – $55 off your order
- Gobble – 2 meal kits for $18
- Hello Fresh – $40 off
- Home Chef – $35 off your first box
- Sun Basket – $40 off your first box
(bold = currently subscribed to, so I may get a referral bonus if you subscribe through the link)
Marga’s Food
Tags
bbq beef Blue Apron boneless chicken buffets burgers chain restaurants cheese chicken chinese food Christmas closed restaurants desserts Dinnerly EveryPlate Freshly frozen food Gobble Green Chef hayward Hello Fresh HelloFresh meal kit reviews Home Chef Indian Italian Italian food Las Vegas Las Vegas buffets Los Angeles meal kit hacks mushrooms pasta pizza Plated Refrigerated Meals Reviews reviews San Leandro sauces short ribs Soup steak Sun Basket thai vegan vegetarianCategories
- Argentina (7)
- Bread (4)
- Cafes, Bakeries, Ice Cream… (36)
- Cheese (14)
- Classes (5)
- Cookbooks (18)
- Deals (5)
- Dinner (68)
- Drinks (17)
- Equipment (13)
- Events (9)
- Fairs & Festivals (8)
- Feedback (7)
- Food for Tots (17)
- Food Items (157)
- Fun with Food (3)
- Grocery Outlet (78)
- Ice Cream (13)
- Ideas (4)
- International Project (3)
- Invitations (3)
- Links (19)
- Lists (9)
- Meal Kits (96)
- Menus (60)
- Methods (12)
- Recipes (240)
- Restaurants (400)
- Shops & Markets (36)
- Snacks (9)
- Text (58)
- Uncategorized (10)
- Wine (53)
- Wine Tasting (18)
-
Posts in this blog may contain affiliate links.