Oven-roasted spareribs

This is not a recipe as much as a method for cooking spare ribs in the oven. It results in delicious, fall-of-the-bone ribs. The best part is that you don’t need either to boil or grill the ribs. Use any sauce you like with these ribs – go Asian with a soy sauce/vinegar/honey sauce (Mike specially liked this one) or use a very-American BBQ sauce. If the latter, you may want to start brushing the sauce in the last 15 minutes. The cooking method comes from someone who commented on this recipe
Oven-roasted spareribs

  • 1 rack of spareribs
  • salt & pepper
  • your choice of seasonings or rubs (optional)
  • your choice of sauce

Preheat oven to 250F. Line a roasting pan with aluminum foil.
Cut the spareribs into individual serving pieces. Season with salt and pepper and any other seasonings or rubs that you might like.
Place ribs on the pan, cover tightly with aluminum foil and roast in the oven for 2 hours. Remove and turn oven temperature to 375F.
Remove the ribs from the pan and drain off all the liquid. Return ribs to the pan and brush with sauce. Return them to the oven and roast uncovered for 30 more minutes, basting two times and making sure that the sauce doesn’t burn. Serve.

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