It’s early January, Christmas is well passed and you don’t know what to do with the reindeer that Santa Claus left stranded on your backyard. Well, here come the Finns to the rescue with a delicious (I’m sure, Santa Claus skipped me this year) recipe for reindeer hash. It comes from the book Natural Cooking the Finnish Way, which, by the way, has quite a few really good recipes.
If you have kept your reindeer in the backyard, hopefully they are cold enough, but if not, do freeze the meat for a while to make it easy to slice, and always do it across the grain, of course.
- 1/2 lb bacon, cubed
- 1 lb reindeer meat, thinly sliced
- salt to taste
Cook the bacon on a heavy frying pat over medium heat until the fat melts. Add the reindeer meat and cook until browned. Cover the meat with water and season with salt. Turn down the heat, partially cover the pan, and simmer for 2 hours, adding water if necessary.
Serve with mashed potatoes and cranberry sauce.