I got these frozen beef empanadas by mistake in an Instacart order. They come 4 to a package, each individually wrapped. They are on the small side, each weighing about 2.5 oz. You are supposed to deep fry them, but I air fried them instead after spraying them with olive oil. The ones in the photo were cooked for 8 minutes at the default setting, but you can add a couple of minutes more to get them darker.
The little empanadas do pack a lot of flavor – both natural and “enhanced” -; while they don’t seem to have vinegar, they taste like they do. They’re aren’t bad, but not something that I would seek out. The dough is on the salty side as well, and I can only imagine it’s better if deep fried.
In all, I wouldn’t buy these even if they weren’t Goya brand, as they aren’t that special. But I’ll finish the box.
Note: the link to Instacart is a referral link, if you subscribed immediately after you click on it, I might get $10 credit and you would as well. You probably can get a better deal elsewhere, though. Links on the margins may also be referral links, check.
I am Argentine and have made empanadas zillions of times, so I can tell you these are not traditional “Argentine beef empanadas.” Argentine empanadas don’t have jalapeño chili (I never even saw a jalapeño until I came to the US) or adobo seasoning. Most importantly, they are not eaten with chimichurri, a sauce which is reserved for asado. But my own empanada recipe has been bastardized enough that I can’t complain about lack of authenticity.
The fact is that these empanadas were pretty tasty. I did like the meat filling quite a bit and appreciated the light spiciness of the adobo filling. What I didn’t like were the shells. They were tough and thick and too crispy. My daughter and husband complained as well. The problem is that Plated sent empanada shells meant to be fried, not baked. I understand the confusion, nowhere on the package it says these are frying shells – though the one recipe it features, calls for the empanadas to be fried. And looking at the ingredients, which include sugar, confirms their intended use.
A second complaint is that Plated calls for the empanadas to be brushed with olive oil. I tried it on the one in the front, and it was a failure. Much better is brushing them with either milk or an eggwash and sprinkling sugar on them.
Finally, the chimichurri wasn’t really chimichurri. For one, it didn’t have oregano, an essential ingredient. But the real issue is that it didn’t go with the empanadas at all. Really, empanadas don’t need a dip or anything like that – they just need the right kind of shells.
On the plus side, while the meal kit was supposed to make 8 empanadas, there were enough ingredients to make 10, so it was enough for 3 of us.
I paid a tad over $13 for this kit, and I think it was well priced for that.