Category Archives: Text

It’s Xmas already and I’ve gotten several food gifts:
-Prashad, Cooking with the Indian Masters – a cookbook by J Indor Singh Kalra (from Mike)
-The Best Ever Indian Cookbook (from David & Dana)
-White and black truffle oil, directy from Italy (from Mike)
-A bottle of fresh olive oil from the Marin’s farmers market (from Lotty)
-A garlic oil & vinegar set (from David & Dana)
-A huge bottle of cheap balsamic vinegar (from Mike)
-Soup plates (from Lola & Iggy)
-A whole silverware set (from Kathy)
-Aprons (from my Mom and Lola & Iggy)
-Potholder (from my mom)
-Dish towels (from my mom)
-A gift certificate to Bay Wolf!!!!! (from Regina & Boris)

Why, why, why, do soooo many restaurants in the Bay Area serve San Pellegrino as their only choice in bubbly water. San Pellegrino is sooo salty that I can only drink it when I’m otherwise dying of thirst. It’s my friend Lola’s favorite, so I buy it from time to time, but I’d never order it myself. Would it kill restaurants to offer both a highly mineralized water and a low mineral water? Or just some plain soda water, please!

I really have a bone to pick with GraceAnn Walden, who writes the Inside Scoop for the San Francisco Chronicle. In this week’s column she writes about how Zagat’s ratings may be compromised by online voting. Her evidence for it? The results. She just cannot understand how a restaurant such as Zuni’s Cafe or Masa’s, who are given top ranking for food, are not in the top 10 for popularity and how Zachary’s Pizza is. I don’t read her column often enough to know if she’s just a food snob, a pizza hater or one of those few people in the world who do not like Zachary’s (yes, they exist, there are even a couple of those among my friends), but she only had to talk to a few of Zachary’s fans to understand the “mystery”.
Yes, Masa’s and Zuni’s have great food (well, I haven’t been to Zuni’s, but I’ve cooked from its cookbook and the food was great) but so does Zachary’s. And while you may go to Masa’s once in a blue moon, you can visit Zachary’s much more often. Indeed, while I don’t often think of Zachary’s as my favorite restaurant – I can honestly say that I can’t think of a restaurant that I would miss more if it was to close than Zachary’s.
I know I’m not alone on this. People keep voting Zachary’s as their favorite pizza joint year after year. Their pizza is unlike any other, the stuffed pizza is more like a cheese pie than any other pizza I’ve ever eaten, and for devotees, like us, there is nothing better. Indeed, I’m amazed that Zachary’s hasn’t made it higher in the popularity list – I can only imagine this is because many of those surveyed are people from other parts of the Bay Area who haven’t had the pleasure of trying it.
A larger issue with the article is the whole attitude that Zagat’s guide somehow isn’t good enough because it rests on people’s impressions of a restaurant rather than critic’s opinions. The arguments made are, in themselves, valid. There is the possibility for ballot stuffing, you can create different accounts and rate a restaurant you haven’t gone to or as a restauranteur you can ask your customers to go and vote for you. But neither is very convincing. While it’s possibly to change the vote, why would anyone bother? The potential for backlash is unlikely to be worth it for a restauranteur, specially the ones that are so succesful as to get to the top of the list. Indeed, the largest evidence that this is not happening is that the top-10 restaurants that she mentions are indeed very popular restaurants, which receive great write ups not just on Zagat but at other restaurant review websites and at discussion fora in general. At least that’s the case for Bay Area restaurants. Obviously Ms. Walden doesn’t think the opinion of anyone but herself matters, and she didn’t bother to check what people are saying about these places.
Her attitude is more clearly conveyed in parragraphs such as the following:
“When a two- star restaurant that is “good” beats out places rated by professional critics as “excellent” or “extraordinary,” you can hear restaurateurs scream from coast to coast.”
But who decides what a two-star restaurant is? Michael Bauer? Why must he and other critics be the sole arbiters of what’s good? In my own ratings I gave Zachary’s an Excellent and Masa’s (under prior management) a Very Good. Why? Because you have to rate a restaurant against itself (what it wants to accomplish) and others of the kind. There is no better pizza in the bay area than Zachary’s. There are better restaurants than Masa’s (the French Laundry being the clear case).
Her contempt for the dining public is most apparent when she says “If the Zagat results are truly vox populi, then perhaps in the future, the top restaurants on Zagat’s popularity list will be McDonald’s, Burger King and Wendy’s.” It’s not that she’s necessarily wrong, if you look at the ratings in dine.com, a non-foodie oriented restaurant review website, you’ll find that in some communities the top-spots in the ratings are achieved by fast-food joints. Indeed, in San Leandro Nation’s, the burger chain which I’ve rated as Very Good, has achieved top honors. But Ms. Walden fails to understand that this merely reflects the quality of other restaurants in the area and, as I mentioned, the fact that restaurants must be judged vis a vis their peers and themselves. As burgers go, Nation’s are great, in San Leandro there is no better place for burgers. And it’s cheap, which makes it much easier to forgive its faults. Horatio’s, the steakhouse which got the second highest honors, is also quite good – but given its prices you can fairly expect better. This issue of value has probably never occurred to Ms. Walden as she doesn’t pay for her own meals – and apparently doesn’t talk to anyone who does – but it’s certainly in the mind of all of us who need to decide where to spend our dining dollars.
All this said, I neither like nor use Zagat’s. For one, it’s a paid website and I don’t feel any need to pay for information I can find for free elsewhere, and for two, I’m much less interested in ratings than in actual reviews and Zagat’s reviews are always too brief to be of much value. There are many better review websites out there. You can find links to many of these here.

Grapes are finally in season and I’m still amazed at how sweet they can be. Delicious, for sure. And of course, he didn’t buy enough 🙁

I got peaches & plums at the farmers’ market last Saturday. So sweet & delicious. Unfortunately I got too much fruit and some of it seems to have attracted fruit flies.

A friend of mine sent this glossary of foods, and I figured it may be useful to keep it here for future reference.

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I had a salad from lunch. Just a garden salad from Safeway with some blue cheese topping. It’s the third salad I have in less than a week. No salads for 35 years, and then 3.
It’s interesting how our bodies can sometimes take over. I guess mine needs salad.

Do you, anonymous visitor to my site, have a foodblog or a food website you’d like me to link to? If so e-mail me (marga@lacabe.com) your url or post it in the comments area.
Hope I hear from you!

My website and this blog have changed url’s! From now on, you’ll be able to find this blog at http://www.marga.org/food/blog/ and all my food pages at http://www.marga.org/food/ The old url’s will be automatically redirected.