–Cocina Poblana in Jack London Sq. showed me once and for all that I don’t like moles.
–Messob, an Ethiopian restaurant on Piedmont Ave. was OK, not worth a second visit.
– Misty’s Grille / Character’s Lounge: The restaurant at the Red Lion hotel in Medford, Oregon. We went there because we were staying at the hotel (the cheapest place to stay in Medford, bid $50 in priceline) and we were too tired to go anywhere else. It sucked.
–Applebees in Salmon Creek, Washington, is among the worst restaurants I’ve ever been in my life. It was definitely the worst burger I’ve eaten in many years.
–Black Angus in San Lorenzo provided me with a decent steak and a disappointing dessert – and a long wait for the kids’ mac&cheese.
More soon.
Category: Restaurants (Page 29 of 52)
I first went to Elmer’s in 2007 when we went to visit my in-laws in Washington state. We liked it, so we stopped there last November when we went to visit them again. What follows are my updated reviews. You can find the original review here.
Elmer’s has become our favorite family restaurant chain while in the Pacific Northwest and we went there twice during our latest trip to visit my in-laws (November 2009). Here are my reviews:
Elmer’s – Springfield – 11/09
The kids had their usual chocolate-chip pancakes ($4 for 4 small
pancakes). This time we had them share one portion and they barely
finished even that. We also knew better than to order two full
breakfast entrees (they are quite big) so instead we ordered the
Hazelnut pancake combo ($9.50, comes with your choice of meat and eggs)
and a side of potato pancake ($3.30), this was enough for Mike and I to
be satisfied but not stuffed. The potato pancake was once again good,
though it needed a bit more seasoning. The bacon was great but I was
somewhat disappointed with the pancakes. I was hoping that they were
stuffed with ricotta, but either the cheese was completely absorbed into
the batter or the batter was made with it, as there was no ricotta to
taste. Without the cheese, the pancakes were rather dry; they were
nice in those bites that had hazelnuts in it, but too plain in the
others. I would not order them again.
Service was good, the restaurant was nice and clean and I’d stop there
again just order something different.
Elmer’s Restaurant
3350 Gateway St
Springfield, OR
(541) 726-1261
Elmer’s Grant Pass – 11/09
We stopped here for lunch and, once again, we had a pleasant experience. I was unhappy to find out that in Oregon it’s against the law to serve burgers cooked less than well-done. Well done burgers are dry and tasteless, so I opted not to have one that day. Instead I went for the NW Cheese Steak Sandwich ($10), which I had with the optional onion rings ($1 extra). It was a good choice. The pot-roast sandwich was very good, the pot roast actually had a grilled flavor to it (probably the peppers) and the cheese was neither skimpy nor overwhelming. I was very happy. The portion, in particularly when coupled with the onion rings, was also large enough that I could save half for later. The onion rings, on the other hand, were somewhat of a disappointment. They were cut very, very thick and the gritty batter needed more flavor. They were also too oily. On the plus side, there were plenty of them.
Mike had the BBQ chicken sandwich ($10). He was happy that the chicken breast was an actual breast, not some reconstituted heresy. He liked the BBQ sauce and was all in all pleased. He also had the onion rings and was not impressed.
Camila had a cheese sandwich ($4) which she liked. I tasted it and it was plain (and therefore dry) but tasty enough. Mika had the cheeseburger ($4) and she was very pleased with it, she thought it tasted great (but she’s no gourmet, she likes the ones at her school cafeteria quite a bit). The burger was served plain (as it should be, kids are picky!) and it was large enough that she could not finish it by herself.
For dessert we had the sundaes and we were disappointed in them. Mika’s sundae had the triple berry topping and she found it quite sour. Camila’s had plain chocolate syrup (rather than fudge) and it was just OK. I wouldn’t order them again.
Elmer’s
175 Agness
Grants Pass, OR
(541) 474-0740
Elmer’s Medford – 11/08
Our one dinner at Elmer’s was perfectly fine. I had the flat iron
steak, which I think came with a perfectly acceptable clam chowder.
It was perfectly cooked medium rare (which means towards the rare side
of medium rare), and quite tasty. It wasn’t particularly large (for
once!), but still a good deal at $14. My only complaint is that it
did not have the consistency of a flat iron steak, it was more like a
sirloin (but a well cooked sirloin).
Mike had the small chicken salad ($10) and was happy with it. The
veggies were fresh and he liked the dressing. The kids shared a mac &
cheese ($4), which was definitely large enough for both of them.
Our two breakfasts at Elmer’s were just as good. The kids loved the
chocolate chip pancakes, which they’d had the previous year. Each
portion includes 4 medium-size pancakes, so be smart and order one for
two kids. I liked the pancakes quite a bit as well. My first time I
had the caramel banana french toast, which was delicious. There is
just so much sugar I can take, however, so I wasn’t close to finishing
it, even with some help from Mike and Mika. My second time I went for
the potato pancakes with bacon & scallions. I can’t say these are
delicious, but they are satisfying. I’d definitely order them again,
and I wish it wasn’t such a pain for me to peel and shred potatoes,
otherwise I’d make them myself. My only complaint here is that there
wasn’t enough sour cream. I had the pancakes with a side of bacon,
and the bacon was very nice and meaty. Once again, however, I
couldn’t finish the whole plate. Both times Mike had some sort of
skillet, which he declared to be fine. He’s never very excited about
these breakfast dishes, however.
So I suspect that we’ll be going back to Elmer’s on our next drive
through Oregon.
Elmer’s
2000 Biddle Rd.
Medford, OR
(541) 772-2000
Original Review
Road Restaurant Reviews
Chain Restaurant Reviews
Restaurants Beyond the Bay Area
Last night Mike and I went to Watercourse Way, our favorite spa in the Bay Area. Before we stopped for dinner at Siam Royal Authentic Thai Cuisine on University Avenue in Palo Alto, which is pretty close by. I had been there many years before with my friend Lola, but couldn’t remember whether I’d like it or not. My conclusion this time was that it’s a pretty average Thai restaurant, there is no compelling reason to go there or to avoid it.
We started the meal with Angel Wings (“Deep-fried stuffed chicken wings with ground chicken and vegetable, served with sweet and sour sauce” – $8). The wings themselves were pretty tasteless, the stuffing was in great need of some spicing. The sweet and sour sauce was pretty good, on the spicy side, though the wings were too big for the sauce to coat every bite. We wouldn’t order them again.
My entree was Gai Yang (“Char-broiled marinated chicken with Thai herbs; served with sweet and sour sauce.” – $8). It was also OK. The skin was nice and crispy, but the chicken itself was a bit dry. As with the wings, the sauce helped quite a bit – but I also wouldn’t order it again.
Mike was happier with his Panang Salmon (“Simmered salmon in coconut milk, peanut curry sauce and string beans.” – $12), which also came with broccoli. The salmon was perfectly cooked and the sauce was very tasty, with just the right amount of spice. The portion seemed generous enough, though he still ate some of my chicken, but then again, salmon is not that filling. I think he’d order it again.
We skipped dessert because we were in a hurry to get to our spa appointment – they have the obligatory bananas cooked in a number different ways.
Service was fine, though we had to ask for the bill – they brought it quickly once we did so. The dinner, with one drink and one side of rice, came to $37 after tax and tip. Not precisely cheap, but not too bad. I’m not sure I’d go there again, there are many other choices on University Ave., but it was OK for what it was.
Siam Royal Authentic Thai
338 University Ave
Palo Alto, CA
(650) 329-8129
http://www.siamroyalthai.com/
Bay Area Restaurant Reviews
It’d been quite a while since I’d gone to Bella Italia for lunch, and I thought it was time to give the restaurant a try. So last Wednesday, when Lola came to visit me, I decided we should go there and see how the restaurant is faring. Alas, the answer seems to be “not very well”. In the hour or so that we were there, no other party came to have lunch. Granted, it was New Year’s Eve, so a reduced crowed is expected, but nobody?
For some reason, the owners have greatly expanded the restaurant from the size it was in its Prings days. I guess that makes sense if they are renting the place out for parties (and if you are looking for a banquet room in San Leandro, this may be a good choice for you), but it does it seem even lonelier when you are the only party at the restaurant. The place does look as nice as it can, given the architecture of the building (which was built as a coffee shop). There are cloth tablecloth and napkins, nicely made up tables and a new wooden bar that seems very well stocked up. Still, it doesn’t have much of a “date” or “nice dinner out” atmosphere.
It’s perfect for lunch, however, specially given the very low prices. The lunch menu offers salads, sandwiches, pizzas and pastas, dishes are mostly in the $6-8 range and they come with warm bread rolls and (unsalted) butter – there is also olive oil and balsamic vinegar at the table.
I had the lasagna bolognese ($6 lunch, $11 dinner) and I thought it was pretty good. It had a good combination of cheese to meat to pasta. The sauce wasn’t my favorite, and it was nowhere as good to the lasagna I made myself a few weeks ago, but it’s a safe dish to order.
Lola had one of their pizzas, I forgot its name but it was the one that came with ground beef. She didn’t feel it tasted particularly Italian (she’s spent a fair amount of time in Italy), but she thought it was OK. I’m usually not a thin-pizza sort of person, but I liked it. It thought there was a good balance of toppings to bread, and the sauce was not overwhelming. Lola didn’t seem to like it that much, but Mike thought the leftovers we brought home were very tasty. I think I’d order it myself.
Service was good and attentive, and I can’t believe how cheap lunch entrees are. I’d definitely go again for lunch.
La Bella Italian Inn
15015 E. 14th St.
San Leandro, CA
510-895-2792
Original Review
Restaurant.com, a website that offers discount gift certificates to local restaurants, is having a “sale”. Now, you can get a $25 gift certificate for $2 (regularly $10) and a $10 one for $.60. The gift certificates usually require a minimum food purchase of $35 to $50 (for the $25 one), and they attach an 18% tip to the pre-discounted bill. As I usually tip 20%, that doesn’t bother me.
The restaurants that offer gift certificates are all over the place in terms of cost and quality. I got a gift certificate for Jordan’s at the Claremont (which I may use for my 40th birthday, as that place is expensive), to Kenkoy’s (a Filipino restaurant in Hayward), to Shashamane Int’l Bar & Grill (an Ethiopian restaurant in Oakland), to Cocina Poblana in Jack London and to Unicorn Pan-Asian cuisine in Berkeley.
The gift certificates do not expire in California (they expire a year from purchase in other states), so it doesn’t matter when we go.
To get the discounted price use the code CELEBRATE
Vo’s has closed. Lotus Leaf has opened in its space.
January 2011
I just went to Vo’s for a late lunch with my friend Elektra. I hadn’t been there for a while, and once again I was not overly impressed. The food was fine but not exceptional, and even at discounted prices sort of expensive for what it was.
Elektra and I shared the chicken wings appetizer ($3.50, usually $7). There were five or six lightly spiced wings, deep fried, that were well cooked but completely unremarkable. They came with a very nice peanut sauce which was better by itself than on the wings.
Elektra had the Vietnamese peppered beef sandwich ($4). It was described as beef sauteed with green peppers and onions, so she was disappointed that most of what she found in the bread was cucumber and other light veggies. She also wasn’t fond of the cheap-tasting baguette the sandwich came with. I got a chicken sandwich for Mike and he had similar complaints, he found there was too much bread, too little chicken and not enough flavor.
Elektra had the banana and mango dessert ($5, I think) and she thought it was pretty good, she liked the tapioca sauce which had a generous amount of coconut milk. I had the fried banana with ice cream (also $5 or so) and while it was good, it wasn’t exceptional. There were two pieces of banana wrapped in eggroll skins and a very so-so ice cream. I’ve had a much better version of this dessert at other restaurants.
In all, it was a nice lunch, but not good enough for $40 after tax & tip.
Nov. 2008 Review
Last night, Mike took me out to dinner at Vo’s to celebrate our brief childless status (we do miss the kids, though). I had been there last a few month prior with the girls, and I’d had a pretty good meal. This one, however, was lackluster – the food seemed tired and lacked shining flavors. Part of the problem may be that Vo’s seems to specialize on seafood (its specials menu featured only one meat dish), and that the choices for non-seafood eaters are very limited. After a few visits to the restaurant, you would have tried them all. I think it’s time that they revamp their menu, at least vis a vis meat choices.
Mike started with the crab puffs ($8, I think) – five or six little purses fried and filled with crabmeat. He liked them, but in particular enjoyed the mustard sauce. I had the crispy rolls ($8), an old favorite. I had loved the very light and crispy skins and the flavorful filling. This time, the rolls tasted like egg rolls in any other restaurant. They lacked flavor, and even the dipping sauce couldn’t help them much. I wouldn’t order them again.
My main dish was the caramelized pork & shrimp ($14). I’d had this dish before, and I think I’d enjoyed it, but this time it was pretty average. The caramelization hadn’t added much sweetness to the dish, and I think the meat was underseasoned to begin with. The sauce was very one-dimensional. It wasn’t bad, indeed it was perfectly acceptable – but there wasn’t much of a reason to eat it other than being hungry and having ordered it. I wouldn’t do it again, either. Also, the portion was on the small side (something I’ve noticed to be an issue with Vo’s from the start) – if you came in moderately hungry and haven’t had an appetizer, you’ll still be hungry after eating it.
Mike had the lemongrass catfish filet ($16) from the specials menu. He didn’t think it was that great. The sauce was too viscous and bland, but at least the catfish was properly cooked. He wouldn’t order it again.
Probably the worst part of the meal, however, were the desserts. Mike had the caramelized bananas with ice cream ($7, I think), and the dish consisted of perhaps half a banana sliced and covered in caramelized sugar, it was served with a generous scoop of vanilla ice cream. The banana slices were nice, but again, nothing special. And given how small the portion of bananas they serve was, the dish was grossly overpriced.
Worse still was the cheesecake ($8). I knew that they didn’t make the deserts on site (with the exception, I imagine, of the two banana dishes) – but they really need a better dessert provider. This cheesecake ($8) was flavorless and had been badly defrosted. While part of the cheesecake had the unpleasant texture of ice crystals, the other was thawed to the point of almost melting it. I’m not sure if they did it in the microwave, or how they managed to mess it up so much. The portion was pretty small for the price, but in this case it really didn’t matter as the whole thing was a waste of calories. If I do eat at Vo’s again (and I may very well do so, if I go out with friends who insist on going there), I will make sure to avoid dessert here.
Service was adequate (though the waitress did not ask how our meal was), but the timing of the dishes was off. Our entrees came before our appetizer dishes had been removed from the table. In all, it felt like it was a pretty rushed meal. Which is strange, as the restaurant was almost empty on a Friday night.
Dinner came to about $82 after tax and tip. I used a $25 gift certificate that I got at restaurant.com for $3 (they are usually $10, but they were running a special) – but I felt that even at $60 the dinner was overpriced. Too bad, because I like Vo’s, or at least the concept of Vo’s – somebody just needs to get back in the kitchen and shake things up a bit.
Vo’s Restaurant
277 Parrott St.
San Leandro, Ca.
510-357-6600
Original Review
Update 12/11
As you can see by the updates below, it’s been our custom for many years to go to to the Oriental Tea House for dinner on Christmas day. This year it was just Mike and I, my sister and the kids having left earlier in the afternoon. The food was good, as usual; the service just as frantic. I had the crispy chicken, which I usually like here and it was good. First they gave me the crispy duck, and as the two look alike I took a couple of bites. It was so fatty that it was almost inedible. Fortunately they realized their mistake and brought the chicken. Mike had the kun pao chicken which he didn’t feel tasted like that, but I thought it was good. We got there around 5:30 PM and we were able to get a table for 2, but I don’t know if there were any larger tables available. By 6 PM the placed was packed.
One thing to note, the Oriental Tea House’s menu is pretty prosaic, filled with the typical dishes at Chinese-American restaurants. However, on Christmas, at least, the restaurant is packed with Chinese and Chinese Americans. The people managing the restaurant as well as the waitresses are also Chinese (some have a very rudimentary understanding of English). This suggests to me that the OTH may also have one of those Chinese-only “secret” menus that many Chinese restaurants have (the idea is that they include dishes that Americans would not be interested in eating).
Update 12/10
Another year, another Chrismas, another dinner at the Oriental Tea House. This Christmas day we got there around 5 PM, and the place was completely empty. It started filling up around 6 PM, but there were still a couple of large tables empty by the time we left (6:20 PM or so) – so next year we won’t go as early. As we did go when the place was empty, service was more relaxed. The food has increased a bit in price, but it’s still very affordable. We got 6 dishes plus fried wontons for 5 adults and 4 children and we ate everything! I was happy with all the dishes (beef chow mein, Mongolian beef, chicken with two mushrooms, kun pao chicken, sweet & sour pork, veggie platter) my favorite was probably the kun pao chicken, the Mongolian beef was a close second. In all, another good meal.
Update 12/09.
As usual we went to the Oriental Tea House, in San Leandro, for Xmas dinner; this time with my sister Kathy and my brother and his family. Once again, service was hurried – the Oriental Tea House is very popular on Xmas day – but efficient. Food came on time (except for the sweet & sour pork which was delayed) and it was generally good (and cheap). Mike was happy with his beef with snow peas, as was my sister-in-law with her broccoli beef. My brother David ordered the beef curry, not on the menu, and his dish was pretty good, though very mild. I’m not sure if that was because the waitress misunderstood that he wanted his dish spicy (the English language skills of the workforce at Oriental Tea House are very limited), or because they just have a different understanding of spicy than we do. In any case, it was mild.
I ordered the roast duck, having liked the roast chicken in the past, which was a mistake. The duck was nicely cooked and very flavorful – but it had the obligatory thick layer of fat and my chopstick skills are not advanced enough to allow me to get to the meat between the fat and the bone. I had a fork, but without a knife it was an impossible endeavor. Next time I’ll stick with the less fatty chicken, which is also very good.
Finally, Kathy had the sweet & sour pork, which she liked but Mike and I thought was quite unappetizing – with fat pieces of pork and a slimy sauce. To each its own.
In all, it was a good meal and we’ll definitely be going there again next Xmas.
December 2008
We celebrate Christmas Eve rather than Christmas itself, so in the past we’ve found ourselves at a loss as to what to do for dinner on the 25th. After a huge Xmas Eve dinner, and a kitchen full of dirty dishes, the least I want to do is cook again. So some years ago we started a tradition of going out to the Oriental Tea House, in San Leandro, for Xmas dinner. The Oriental Tea House has pretty good American-style Chinese food (though given the large number of Chinese that eat there, I suspect they may have a second menu as well), it’s cheap (most dishes are around $7), and most importantly, it’s actually open on Xmas.
This year was no exception. We probably got there around 6 PM or so – I recommend you go early as the place gets packed by 7 (on Xmas, at least). Service was rushed but attentive, and the food was up to standard.
I liked the roasted chicken quite a bit. The skin was impossibly crispy, and the meat was nice and moist. It’s rather bland by itself, but add some of the accompanying seasoned salt, and it’s delicious. The beef with oyster sauce was pretty good as well – nothing extraordinary but competently executed. I liked the thick-noodle chicken chow mein, it was flavorful and devoid of too many bean sprouts (I’m not a fan). I wasn’t thrilled about the doughy sweet & sour pork, however, but then again, I wasn’t in the mood for anything sweet. I thought the pieces of pork were too chewy and the sauce too sweet.
In all, it was a good Xmas Eve experience, and I look forward to going there again for our next Xmas dinner.
March 2007
Last night we went to the Oriental Tea House with a bunch of our friends (for memory’s sake, they were Donovan & Parker with Luther and baby Will, Regina and Boris, and Eddie and Arthur with Laurel, Bailey and Dee). We ordered a bunch of dishes: fried calamari, friend wontons, chicken chow mein, vegetable chow mein, lemon chicken, kun pao chicken, half a roasted chicken, beef with some sort of green beans and a couple of shrimp dishes. I was amazed at how good everything was. It was great to be able to savor so much variety – and to be with so many friends – but the actual food was all very good. And the bill was terribly cheap at $86 – which fed an army of 8 adults and 6 children.
We were all able to fit at one, very crowded, table – larger parties or those with more adults, would have to split in two.
We are now planning on getting together for dim sum some Sunday morning. If any of my friends are reading this, and want to come along, just e-mail me.
March 2005
Today we made it to the Oriental Tea House for dim sum. We liked it much better than East Village, though we didn’t get to taste the baked pork buns as they were out of it by the time we got there around 1 PM. The steamed pork buns were excellent, however, the bread was moist, the pork succulent and not too sweet. I got an additional order to go. The fried chicken was also very good, crispy and moist and wonderfully spiced. We also found a winner in the paper wrapped chicken – moist and delicious – and on the shrimp dumplings. We were less fond of the sesame balls and the deep fried meat balls, I’d never had those before and the thick pastry wrapping had a strange consistency that I did’t find appealing. Egg custards were OK, but not sweet enough for my taste. Lunch, including 3 canned sodas, came to $24 before tip. It’s pretty crowded on Sundays, but I’m sure we’ll be going again.
Oriental Tea House
604 MacArthur Blvd.
San Leandro
510.562.2828
Perhaps it’s sad to say that Round Table Pizza is the best pizza in San Leandro – but after tasting most of them, that is my conclusion.
Round Table Pizza is relatively new to me. I think I’d eaten at the restaurant a couple of times, years and years ago, and the pizza hadn’t made much of an impression. Then I had it at my friend Charlotte’s house a few weeks ago, and I was surprised at how good it was (as I said, better than anything else in San Leandro). I had it again in a pizza buffet during a trip, and finally a couple of days ago when I had nothing in the house to cook and we were too lazy to go shopping. It was good.
The kids got the plain cheese pizza ($17 for a medium, probably 12-14″), and that was fine, though nothing terribly special. They liked it quite a bit, though, but I don’t know that they are that particular. I thought it was terribly, terribly overpriced, however. Alas, that’s what they eat, so I’m not sure there is anything I can do about it.
I had the Maui Zaui (ham, bacon, pineapple, tomatoes, red and green onions, with 3 cheeses), and it was positively delicious. I particularly liked the bacon, but all the toppings were very nicely balanced. I definitely would order it again. I had it again the next day (microwave for 30″ per slice), and it was good, though of course not as much as they day before. Surprisingly, the pizza was only $2 more than the plain pizza.
I will probably order again from Round Table. The only thing that makes me hesitant are the prices. After tax and tip, the two relatively small medium pizzas came to $42 – more than the cost of a dinner out for the four of us, and this didn’t include drinks.
Round Table
1359 Washington Avenue
San Leandro, CA
(510) 581-9994
http://www.roundtablepizza.com/
Fatty Patty’s is the worst restaurant I have never eaten at. I had read the reviews of the place, and they were pretty positive. Granted, they were mostly about the breakfast and how huge the portions were, but they did say the food was good. What they didn’t say, was that the food was bought pre-cooked.
We went there for lunch while we were visiting my in-laws, and I requested a cheeseburger cooked medium-rare. They told me they couldn’t do that because they bought the patties pre-cooked, and all they did was warm them up! My God, even McDonalds grills them themselves (they are frozen, granted, but at least they are raw). I can’t imagine how sucky these must be. Alas, they didn’t really have much in the lunch menu that wasn’t patty-based, so we actually walked out of the place.
It’s a pity, because I love those mom-n-pop, all-American, hole in the wall breakfast places. I don’t expect the food to be great, and usually a visit is enough for me, but visiting one is like traveling to another country.
I don’t know that I’d go to Fatty Patty’s for breakfast either, the hamburger experience scares me away (I’m imagining commercial frozen-pancakes, warmed up in the microwave). But at least it was a (short) experience.
Fatty Patty’s Restaurant
10501 NE Highway 99 # 31
Vancouver, WA
(360) 574-4940
Marga’s Restaurant Reviews – Outside the Bay Area
I hadn’t been to Daimo for several years, because I was disappointed in the food during my last foray there. So when Lola came to visit a few days ago, I thought we might give Daimo another chance. The results were quite mixed.
We went to Daimo for lunch, and partook of their lunch specials which include a dish of your choice (for their list), soup, salad and rice for $7 – a pretty good deal given how huge the portions are. I also ordered an appetizer of a green onion bread (I forgot what they call it) for $4 – this was a large, flaky, pancake, reminiscent texture-wise of a Malaysian roti canai – sprinkled with green onions. It was pretty good by itself, but it would have been great with some kind of dipping sauce.
Lola had the beef with tofu, and she was quite happy with the dish. It included large chunks of tofu, and very tender slices of meat in a nice, balanced sauce. She enjoyed the dish at the restaurant, and Mika enjoyed the leftovers.
I had one of the worse versions of sesame chicken I’ve ever had the displeasure to eat. There was very little chicken under the thick breading, and what was was there was more akin to chicken fat than flesh. The thick, glutinous sauce wasn’t too sweet, but had nothing going for it either. The portion was large, but I barely ate any of it. Sesame chicken is such an easy dish, that I can’t understand why they couldn’t make a more palatable version.
I had a coke, Lola had water, and lunch came to $25, including tip.
I won’t be hurrying back.
Daimo
1456 E. 14th Ave
San Leandro, Ca
510-351-8131
Open daily 11 am to 12 am
Original Review
San Leandro Restaurant Reviews
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