New International Recipes Up!

It might seem like my International Food project is dead, given that I’ve been working on it for 19 (yes, you read that right, NINETEEN) years and I haven’t even finished the “Hs”, but I’m still working at it. Slowly, very slowly – obviously.

I just added some new cuisines to the list, and some have pretty good recipes, so check them out.

Gascony

Here I found a satisfying roasted chicken and a delicious apple pie recipe.

Gibraltar

Did you know “the rock” has its own cuisine? And a pretty good one at that. From shashouka, to rosto to french toast, Gibraltarians eat very well.

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Hangzhou

It’s all about the dongpo

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Hidalgo

The pastes were most traditional, but I just fell in love with the chicken stew.

Hungarian-American

This wasn’t the most successful cuisine I’ve cooked, but it introduced me to “American goulash”

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