It’s Ramadan

A factor I didn’t consider when I made my menu plans for the week (I’ll be cooking Colombian and Costan Rican food, and trying to make desserts from the Baleares, Bordeaux and Croatia). Fortunately Ramadan lasts a whole month, so I have time to get in the spirit of the season 🙂
I’ll be cooking a Chinese Muslim dish next week, the only one I could find, and then I’ll look for some typical Ramadan food. I remember that when I was in Morocco (over fifteen years ago), the iftar menu was pretty standard. It had some lentil soup, a hard boiled egg and a very sweet pastry – I don’t remember if anything else. I’ll look it up and try it.
If you know traditional Ramadan food from any other country, please let me know.