I finished this Cretan menu over a month ago, but only now I wrote up the last recipe. Cretan food is very similar to Greek food and it’s, therefore, quite good. Check out the recipes at:
http://www.marga.org/food/int/crete/
As for this week, I will be finishing off Cyprus and hopefully making a dessert from Croatia and another from the Baleares (to finish off those cuisines). One of my friend gave me a South American cookbook, so after that I’d like to move on to Colombia. There are a lot of “C”s I want to cover after that, at least two of them in dinner-party format. It’ll take a while.
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