Pasta with meat sauce

This meat sauce is really easy to make, as it relies on store-bought sauce, but it’s absolutely delicious. I always get great raves from everyone when I make it.
For an even more delicious dish, sprinkle shredded cheese (mozarella, jack, provolone or a mixture of cheeses) over the hot pasta before serving the meat sauce.

  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • salt & pepper to taste
  • 2 tsp. garlic powder
  • 2 tsp. oregano
  • 2 tsp. paprika
  • 1/2 tsp. curry powder
  • 1/2 tsp. coriander
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/4 tsp. allspice
  • 1 jar pasta sauce
  • 1/2 cup red wine

Sauté the chopped onion in the olive oil over medium-high heat in a deep skillet. When soft, add the garlic and sauté for a couple of minutes. Add the ground meat and brown. Add the spices and stir. Add the pasta sauce and the red wine, stir and cook until the meat is well cooked. Serve over any type of pasta.

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One Response to Pasta with meat sauce

  1. A much better sauce
    Harry’s Basic Tomato Sauce
    Do a google search of the group rec.food.cooking to find the recipe as I couldn’t post it here

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