Tag: brunch

Munching Around the Bay: La Note

A nice brunch at this Berkeley institution

For her birthday, my daughter wanted to go out for brunch. This seemed like a lovely idea except for the fact that her birthday fell mid-week, she didn’t want to wake up early enough for breakfast, and she didn’t want to go to a coffeeshop/chain restaurant sort of place. That didn’t leave too many options, so I was happy when a google search reminded me of La Note, a quaint French restaurant in Berkeley. Now almost four decades old, La Note has reinvented itself into a brunch place, serving breakfast and lunch from early in the morning to 2 PM everyday. Exactly what we needed.

I’d been to La Note several times over the decades, both for breakfast and dinner, though apparently the only review I wrote of the place was from my first visit back in 2006. The restaurant has a smallish but very cute and crowded dining room, and a busy and funky decore. It’s more low key than country French, but I like the vibe well enough – my daughter wanted something cuter. We got very lucky in that we were able to snatch a window table – they are elevated and you get to enjoy more light. During weekends, you can stare at the people in line to get in. There is also a patio, though it apparently doesn’t open until 11 AM. This was a rainy, somewhat cool day, so indoor dining was best anyway.

We had a reservation and were seated promptly. We got lemon water and were given adequate time to peruse the menu. We started by sharing a kouign amann ($5), and incredible Breton pastry. This was only the second time I’d had one, and we were blown away at how delicious it was. Unfortunately, they were sold out so we couldn’t get any more. It was so good that I think if we go back, we’ll just order pastries.

For breakfast proper, I had the Pain Perdu au Chocolat ($20), French toast filled with chocolate hazelnut spread (aka Nutella). It was served with butter and a little jar of lavender honey. It was just OK. The bread was just too dry. It probably needed more egg. The portion was very large, and half of it would have been plenty for breakfast. I don’t think I would order it again – or even make it, for that matter.

My daughter had the Brioche Pain Perdu ($20), a French toast made with cinnamon brioche dipped in orange blossom water and accompanied with the same lavender honey and butter. She really liked the bread but wasn’t crazy about the lemon water flavor. At least, this toast wasn’t as dry as the other one. She did decide that she likes cinnamon bread French toast, but would probably order something else next time.

My husband had the Cote Est ($22), a dish of scrambled eggs, choice of pancake and either home fries or bacon. He liked the eggs, they were light and fluffy and cooked perfectly. He was also very fond of the lemon gingerbread pancake he selected. It was served with three slices of poached pear and a little blueberry compote and the whole combination worked very well. It was probably the highlight of his meal. He chose the homefries (not pictured), and these were remarkably tasty. The herbed cubed potatoes might have been baked rather than fried, and they had an amazing consistency, crispy on the outside and melt-in-your mouth inside. They were very nicely seasoned and the portion was quite generous.

We also shared a side of bacon ($6 for 3 slices). It was very tasty, definitely high quality bacon, but it was a little too crispy for our taste.

Both my daughter and I had the mocha ($8.25) but we differed in our assessment. I thought it was pretty good, though I found it a little strong for my taste – though that dissipated once I mixed in the whipped cream. It’s served in a handle-less bowl, and I liked the primitive feel of drinking it. My daughter disagreed completely – she pointed out that even ancient pottery comes with handles and disliked having to use two hands to drink it. She also felt the mocha tasted more of hot chocolate than of coffee. She drank it, but wouldn’t order it again. I might.

Service was friendly and competent – but I was unhappy that a surprise 3% surcharge was added to the bill. Upon enquiring, we learned that it was a tip for the kitchen, as the waitress does not tip out. I guess this means you can leave the waiter 3% less than you planed to, though most people, like us, won’t. Thinking back, it leaves a little of a bitter experience. Just increase the price of each item by 50cents or a dollar and don’t try to deceive customers! I should note, however, that prices have gone up $1.50 to $2 per item (drinks included) vis a vis the menu posted on their website.

In all we had a lovely breakfast. If we returned, however, my daughter and I would probably just order a basket of pastries and eat bacon and potatoes off my husband’s plate.

La Note
2377 Shattuck Ave.
Berkeley, CA
(510) 843-1525
M-F 8 AM - 2 PM
Sa-Su 8 AM - 3 PM



Dining in DC: Balos Estiatorio

Dining in DC: Notes from a Week in the Capital

This happening Dupont Circle spot had hits – and misses.

We spent our first morning in DC, the first Sunday of February, visiting the memorials at the National Mall and working up an appetite. Brunch at Balos Estiatorio was next on the schedule. I’d chosen that restaurant because I saw it recommended in some list and my daughter noticed that it offered baklava French toast. As a lover of both baklava and French toast she was intrigued – and while I don’t like baklava myself, I was curious.

Balos was very busy when we got there (good thing I’d made a reservation!), filled with beautiful, mostly young people relaxing and taking advantage of the bottomless brunch cocktails. We had plans for the afternoon (visiting the Spy Museum with a friend), so we didn’t partake on alcohol, but I certainly got the appeal.

The restaurant is large, stylish but casual, somewhat loud and definitely hip. Service was as personable and polite as we quickly came to expect in DC – despite living at the center of the neo-apocalypse, Washingtonians seem to have (or fake) much better attitudes than Californians. It’s definitely not the weather.

We hit Balos the last day of the winter restaurant week, and they were offering their pre-fix three course brunch menu for $36 (it was listed for $35, but Balos also ads a 4% “operations fee” to make their prices look lower), a $10 saving over the regular price. This time we all partook of it.

Though there were quite a few options for appetizers, both Mike and I decided on the Greek Onion soup, which was very much like French onion soup but with graviera cheese instead of gruyere. It was quite good, particularly in a chilly day, though I think I prefer gruyere in this soup. Still, the broth was sweet, the cheese added saltiness and I enjoyed it.

My daughter had the spanakopita, an old favorite. This was a very good version, and she particularly enjoyed how flaky and crispy it was.

As my main course, I had the lavraki filet, an 8 oz branzino filet, which came with a light herbed sauce and lemon juice. I’m not usually much of a fish eater, but I wanted something light and this fit the bill. There was nothing amazing about this dish, but it was well cooked, well seasoned and tasty – my only complain was that it had too many bones. I did like how the lemon came encased in a mesh covering to keep the lemons inside.

Mike had the steak & eggs, which included “8 oz prime NY strip, Greek fries, eggs your way.” The steak was well cooked and seasoned and was very tasty, we liked the fries, but the eggs were disappointing. He had ordered them over medium, expecting the yolk to be partially runny so he could dip the fries in it, but they were solid. It’s a minor complain and he overall liked the dish.

The biggest disappointment, however, was my daughter’s “baklava” French toast, served with “mixed berries, pistachio, almond, walnut, Greek yogurt.” It had nothing altogether reminiscent of baklava. It was just run of the mill French toast. The two slices of bread were thick, and came with real maple syrup and some berries. There were a couple of nuts, but nothing that would make you think of baklava. My daughter was very disappointed.

There were three choices for dessert, and we tried them all. I had the mascarpone cheesecake, which came with Vyssino cherries. I wasn’t really hungry by this point, which was a good thing as I didn’t really enjoy the cheesecake. It wasn’t what I’d call bad, but it just wasn’t worth the calories and the carbs. It wasn’t as creamy as a regular cheesecake. No one else thought greatly of it either.

Mike enjoyed his galaktoboureko (a custard filled phyllo pastry) much more. He thought it was absolutely great.

Mika had the baklava, which was served with Greek frozen yoghurt. The sour frozen yoghurt was great, and provided a nice contrast to the sweetness of the syrup. My daughter, however, realized she doesn’t really like “wet” baklava, that so soaked in syrup that becomes soggy. She enjoyed the taste, but wished it had been crispier.

In all, we had a nice brunch.

Balos Estiatorio
1940 N St NW,
Washington, DC 20036

Munching Around the Bay: Cafe Bliss in Belmont

A nice place for brunch

Our dear friend Charlotte was back in town for a holiday after moving abroad last summer, and she suggested we have brunch at Cafe Bliss, a little breakfast and lunch place in Belmont. It was a nice, relaxing place to have a bite in a quiet Sunday.

I had the creamy chicken crepe ($18), which comes with a choice of home potatoes or salad. I liked the salad, but I really loved the crepe. It comes with chicken, mushrooms, onions and jack cheese and is served with a wine creamy sauce. The sauce, of course, is what makes it. The only problem was that I was still a bit hungry afterwards, though I probably wouldn’t have been if I’d chosen potatoes instead of a salad. Still, given the price, I think the portion should have been larger.

Mike had the Pacific scramble ($18) which comes with smoked salmon, capers, cream cheese, dill and lemon zest. It came with home potatoes and toast. He was happy with it, but not more than one would expect.

Charlotte had the Bliss omelette ($18) which comes with bacon, avocado, jack cheese, bell peppers and caramelized onions and she was also happy with it.

Service was professional and it was overall a pleasant experience.

Cafe Bliss
2039 Ralston Ave
Belmont, CA
(650) 595-1520
W-M 8 AM - 2 PM

JD’s Restaurant & Pies – Castro Valley – Review Update

(This is an update from a 2003 review)

San Leandro still doesn’t have any good, affordable places to go for breakfast/brunch, so on the rare occasions when we treat ourselves to morning food we usually go to JD’s in Castro Valley.  Their food is good, though not great, but I know what I’m getting.

What I got during my last visit – what I always get – is the ricotta French Toast, covered with fresh strawberries and cream. This is an impressive dish and quite good, though I can’t help to feel it’s missing something. Sweetness perhaps? Macerated strawberries would be nicer, I think.  The crispy bacon it came with was very good.  This dish is “market price”, and I don’t know how much it was, probably in the neighborhood of $10.

Mike had the Cajun omelet with andouille sausage ($8.50).  He liked it, but wished the sausage had been chopped and mixed into the omelet.  The accompanying potatoes were pretty good.

In all, a solid though not spectacular meal. We’ll return, but wish there were better options nearby.

JD’s Restaurant
2837 Castro Valley Blvd.
Castro Valley , CA
510-537-3862

 

 

Original Review

Bay Area Restaurant Reviews

© 2026 Marga's Food Blog

Theme by Anders NorenUp ↑

RSS
Follow by Email
Pinterest
fb-share-icon
Telegram
WeChat
WhatsApp
Reddit
FbMessenger
Copy link
URL has been copied successfully!