Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can’t complain. I got:
–La Cuisine Creole A collection of Culinary Recipes, 1956 reprint of 1885 original
–Danish Cookery by Susanne, 1961
–The Fabulous Fondue Cookbook by Carmel B. Reingold, 1980
This is a small paperback but might be useful.
–The French Chef Cookbook by Julia Child, 1968
–The Frugual Gourmet Cooks Three Ancient Cuisines, 1989
–Indonesian Food and Cookery by Sri Owen, 1980
I already have a newer, longer Indonesian cookbook by the same author, but for 50c couldn’t pass it up
–Polish Cookbook by the Culinary Arts Institute, 1978
I am interested in the Polish Cookbook. Could you please send me more information. Thank you.