A Guizhou Culinary Pit Stop

Other Cuisines

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My culinary journey to Guizhou was less of a trip than quick pit stop. I found relatively few recipes from this Chinese province, and only one that I actually wanted to make. Fortunately, that was quite tasty.

The cuisine of Ghizhou (Qian in Chinese) is related to that of neighborhing Hunan and Sechuan, but features sour flavors in combination with spicy ones. This is what I made:

Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Haipai, Hakka, Hangzhou, Hongkonese, Huaiyang, Hunan, Imperial China, Indo-Chinese, Jiangsu, Jiangxi

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