Other Cuisines Marga’s Food marga@lacabe.com

I grew up during the cold war, which is perhaps why I continue to keep the stereotype of Slavic food as something drab and dreary. And, as I explore the cuisines of Eastern Europe and the former Soviet Union, I continue to be pleasantly surprised. Georgian cuisine is vibrant, with familiar flavors (though by this stage in my culinary adventure few flavors are not familiar) but some surprises in combinations I wouldn't have expected. This is what I cooked Basturma Georgian Meat Skewers Tovuq Tabaka The Georgian version of chicken under a brick, served with: Niortskali Garlic sauce Soko Arazhanit Mushrooms in Cream Khachapuri Cheese Bread Other Caucasian cuisines: Adjarian, Armenian, Azeri, Balkar, Chechen, Georgian, Georgian Jewish, Kabardian Do you have a comment on this cuisine? Please make it here