The Gambia is a small country in West Africa bordering the Gambia river. Its food is West African par excellence and I found here many flavors I had explored before. The food is hearty and takes advantage of local ingredients, from fish and poultry to cassava and peanuts.
The dishes I made were:
- Chicken Yassa
Chicken cooked in vinegar and lemon juice
Beef in peanut sauce
Couscous & pineapple with yogurt & sour cream
Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan
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