Other Cuisines Marga’s Food marga@lacabe.com

The Gambia is a small country in West Africa bordering the Gambia river. Its food is West African par excellence and I found here many flavors I had explored before. The food is hearty and takes advantage of local ingredients, from fish and poultry to cassava and peanuts. The dishes I made were: Chicken Yassa Chicken cooked in vinegar and lemon juice Domoda Beef in peanut sauce Chakery Couscous & pineapple with yogurt & sour cream Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan Do you have a comment on this recipe? Please make it here