Margarita's International Recipes



  • A Book of Middle Eastern Food
    by Claudia Roden
    (Vintage Books, 1974)
    ISBN 0394719484

  • A Taste of Lebanon
    Cooking Today the Lebanese Way
    by Mary Salloum
    (Interlink Pub Group, 1992)
    ISBN: 0940793903

  • From the Lands of Figs and Olives:
    Over 300 Delicious & Unusual Recipes from the Middle East
    by Habeeb Salloum and James Peters
    (Interlink Pub Group,1998)
    ISBN: 1566561604

  • From Tapas to Meze
    First Courses from the Mediterranean Shores of Spain, France, Italy, Greece,Turkey, the Middle East, and North Africa
    by Joanne Weir
    (Crown, 1994)

  • The Great Book of Couscous
    Classic Cuisines of Morocco, Algeria and Tunisia
    by Copeland Marks
    (Donald Fine, 1994)
    ISBN: 1-556611-420-6

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