An Emilian-Romagnan Culinary Adventure

Other Cuisines

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The cuisine of Emilia Romagna is what we often think of when we think about Italian food in America. Among its delicacies are layered pastas like cannelloni and lasagna, risottos and the incomparable Bolognese sauce. Prosciutto and Parmesan cheese originate in the region and are featured in many of their dishes. Proteins like pork and chicken are more common than beef, and tomato and cream sauces reign supreme.

Other than lasagna bolognese, I chose the dishes I made based on what sounded good.

Formerly cooked Emilian recipe:

  • Spaghetti Bolognese