International Recipes marga@lacabe.com

Danish cuisine resembles that of its Scandinavian neighbors with its emphasis on simply cooked fish and meats. Mustard and dill play prominent roles on many dishes, while vegetables are of lesser importance. Denmark is particularly famous for its smørrebrøds, or open-faced sandwiches consisting of rye bread topped with different types of deli meats or preserved fish. I didn't make these for this project as they are mostly served for lunch, and I usually only cook dinner. Instead I focused on meat and potatoes Frikadeller Danish Meatballs with Dill Sauce Oksefilet Steak with Brown Sauce. Served with: Brunede Kartoffler Caramelized Potatoes