I wasn't find much information about Chechen cuisine, but I did find that they boil all their meats and that their national dish, known by many names, is a flour gnocchi, boiled and served with boil meat and garlic sauce. That is the sole dish I made for this "adventure". It was OK.
Chechen Gnocchi with Beef
Other Caucasian cuisines: Adjarian, Armenian, Azeri, Balkar, Chechen, Georgian, Georgian Jewish, Kabardian
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