Tonight for dinner I made Estofado de Vaca Aragonés from the Delicioso cookbook. It was pretty good though not special enough to merit making again. Of course, I let it dry out in the pot which may have decreased the flavor. It was very tempting, though.
According to the book, this traditional Aragonese stew has been made in the same way since the middle ages. It's interesting because it has a definite Middle Eastern taste to it - though it's not sweet, as a similar Middle Eastern dish might be.