{"id":969,"date":"2011-05-12T09:14:22","date_gmt":"2011-05-12T09:14:22","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=969"},"modified":"2011-05-12T09:14:22","modified_gmt":"2011-05-12T09:14:22","slug":"jazz-kitchen-express-downtown-disney-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/05\/jazz-kitchen-express-downtown-disney-review\/","title":{"rendered":"Jazz Kitchen Express @ Downtown Disney &#8211; Review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"jazzkitchenexpress.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/jazzkitchenexpress-thumb.jpg\" width=\"250\" height=\"187\" align=right>I planned my day at Disneyland quite well, including <a href=\"http:\/\/www.marga.org\/food\/blog\/2011\/05\/plaza_inn_restaurant_disneylan.html\">where to go<\/a> for lunch, but I neglected to make dinner plans.  Truth be told I thought the kids would be too tired to eat and would grab something quick somewhere.  I forgot about me.  So, when we found ourselves hungry outside of Disneyland near 8 PM, facing a one-to-two hours drive home, we knew we had to get some food, we just didn&#8217;t know where.  So I walked down Downtown Disney trying to find something that wouldn&#8217;t be too expensive and had a hope to be good.  The <a href=\"http:\/\/www.rbjazzkitchen.com\/jazzexpress.php\">Jazz Kitchen Express<\/a> seemed like our best bet, but the food was poor and expensive for the quantities, next time I&#8217;ll do my homework.<br \/>\nThe Jazz Kitchen Express is basically a food counter attached to the full Ralph Brennan&#8217;s Jazz Kitchen restaurant in downtown Disney serving Southern\/Creole sandwiches and dishes.  Sitting is outside, by the street. It was cold on a May evening and they didn&#8217;t have heat lamps.<br \/>\nI ordered the catfish &#038; fries for myself (~$8) and was amazed that the catfish portion consisted of two microscopic pieces of fish.  I&#8217;d say that in all I probably got 2 oz of fish. It was fairly tasty, if a bit cold, but come on! The portion of fries was more abundant, the fries were not particularly tasty and a bid dry, but edible.  Mika and Nikki were unhappy that the cheese in their plain cheeseburgers ($6) wasn&#8217;t melted, using cold cheese and not melting it also made the whole burgers sort of cold.  SO probably fared best with his pulled pork Po Boy sandwich ($8) but only by default. The meat wasn&#8217;t very abundant and it wasn&#8217;t particularly tasty.<br \/>\nI finished my meal with a large piece of bread pudding ($5.50). It was decent.  The hot chocolate ($3), however, was not. It was made with water rather than milk and it was steaming hot.  Even with some ice it took over half an hour and a couple of burnt tongues to cool down.<br \/>\nIn all, it was a disappointing meal, the sort of meal you have when you have no other choices.<br \/>\nJazz Kitchen Express<br \/>\nDowntown Disney District<br \/>\nAnaheim, Ca<br \/>\n714-776-5200<br \/>\n<a href=\"http:\/\/www.rbjazzkitchen.com\/jazzexpress.php\">http:\/\/www.rbjazzkitchen.com\/jazzexpress.php<\/a><br \/>\n<a href=\"http:\/\/www.marga.org\/food\/rest\/venue\/\">Venue Restaurant Reviews<\/a><br \/>\n<a href=\"http:\/\/www.marga.org\/food\/rest\/other\/\">Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I planned my day at Disneyland quite well, including where to go for lunch, but I neglected to make dinner plans. Truth be told I thought the kids would be too tired to eat and would grab something quick somewhere. I forgot about me. So, when we found ourselves hungry outside of Disneyland near 8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-969","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}