{"id":955,"date":"2011-03-20T11:00:21","date_gmt":"2011-03-20T11:00:21","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=955"},"modified":"2011-03-20T11:00:21","modified_gmt":"2011-03-20T11:00:21","slug":"cuba-czech-recipes-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/03\/cuba-czech-recipes-up\/","title":{"rendered":"Cuba &#038; Czech Recipes up"},"content":{"rendered":"<p>I have re-started my <a href=\"\/food\/int\/\">international food project<\/a>, a project to cook food from different cuisines alphabetically. I started this a decade ago, and I&#8217;m still on the &#8220;C&#8221;s.  Part of the problem has been that originally I was making complete menus for each cuisine and serving them at dinner parties &#8211; with two kids, a constantly messy house and limited time, &#8220;dinner parties&#8221; have not been happening for us for years.  So, I&#8217;m now going to be cooking a sample of dishes from each cuisine over a number of nights. That means that I&#8217;m less likely to make appetizers (which is not necessarily a bad thing, as appetizers are not as common in many cuisines) and even desserts.<br \/>\nIn the last few weeks I&#8217;ve made Czech, Cuban and Creole food. I&#8217;m still working on the latter, but here are the recipes for the two former:<br \/>\n&#8211; <a href=\"http:\/\/www.marga.org\/food\/int\/cuba\/\">Marga&#8217;s Cuba Culinary Adventure<\/a><br \/>\n&#8211; <a href=\"http:\/\/www.marga.org\/food\/int\/czech\/\">Marga&#8217;s Czech Culinary Adventure<\/a><br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have re-started my international food project, a project to cook food from different cuisines alphabetically. I started this a decade ago, and I&#8217;m still on the &#8220;C&#8221;s. Part of the problem has been that originally I was making complete menus for each cuisine and serving them at dinner parties &#8211; with two kids, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-955","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}