{"id":953,"date":"2011-03-12T12:39:09","date_gmt":"2011-03-12T12:39:09","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=953"},"modified":"2024-10-12T02:42:47","modified_gmt":"2024-10-11T18:42:47","slug":"bakery-street-san-leandro-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/03\/bakery-street-san-leandro-review\/","title":{"rendered":"Bakery Street – San Leandro – Review"},"content":{"rendered":"

I’ve lived in San Leandro for over ten years, but I first heard about Bakery Street<\/a> today, when Mike mentioned he’d seen it mentioned online and had ridden by a sign saying “bakery sale”. He wanted to give it a try and I wasn’t going to say “no”. I might have as well, I’m not in the least impressed by any of the baked goods we sampled.<\/p>\n

Bakery Street seems to be mainly a wholesaler of baked goods (cookies, bars, cakes, scones) and a maker of speciality\/wedding cakes. The pictures of some of their whimsical cakes in their websites look very cute. They have a tiny store attached to their factory, apparently open only Fridays and Saturdays, where they sell packaged baked goods to the public. Some prices seem good, some not so good. For example, their Red Velvet cakes get very good reviews<\/a> in Yelp.com and were available at Costco, but at either $8 or $12 for a very small cake, I wasn’t that eager to get one. Instead, we got a 9oz package of madelines<\/a> and a 14oz package of chocolate chip cookies, for $2 each. We also got a couple of plain croissants and 2 custard croissants, each individually packaged in plastic, for $1 each.<\/p>\n

The croissants were OK. The custard ones reminded me of cheese danishes, but with a very generous amount of custard. The croissant part wasn’t particularly flaky or tasty, but it wasn’t too bad. Not bad for $1, but not great either.
\nI’m used to getting Donsuemor<\/a> madelines at Zocalo<\/a> for 75-cents each, so I relished the prospect of getting almost a dozen for just $2 – but I guess you get what you pay for, as Bakery Street madelines just aren’t that great. They seem a bit lighter than the Donsuemor ones, perhaps less sweet, but whatever it is, there is no boom of flavor in your mouth as you get from a really great madeline. I wouldn’t bother buying them again (well, for $2, perhaps I would, but still….)<\/p>\n

The chocolate chip cookies were worse still. They were dense and flavorless, the chocolate chips were clearly low quality (you could barely taste any chocolate) and the various hydrogenated vegetable oils in the cookies did not help the crumbly texture. But the problem was the flavor, it was just not there. I would not buy them again.<\/p>\n

In all, I’m not impressed.<\/p>\n

Bakery Street Inc
\n1465 Factor Avenue
\nSan Leandro, CA
\n(510) 357-8880
\nhttp:\/\/www.bakerystreet.com\/<\/a>
\nSan Leandro Restaurant Reviews<\/a>
\nBay Area Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve lived in San Leandro for over ten years, but I first heard about Bakery Street today, when Mike mentioned he’d seen it mentioned online and had ridden by a sign saying “bakery sale”. He wanted to give it a try and I wasn’t going to say “no”. I might have as well, I’m not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[184,28,62],"class_list":["post-953","post","type-post","status-publish","format-standard","hentry","category-cafes-bakeries-ice-cream","tag-pastries","tag-reviews","tag-san-leandro","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}