We’ve been getting fliers for Red Apple Pizza since we moved into our house almost 5 years ago, but for one reason or another we hadn’t given it a try until tonight. I was pleasantly surprised. I got a large combo pizza (pepperoni, sausage, beef, mushrooms, green peppers and black olives – $16 with a coupon that also gave us a “free” 2 liter coke) and it was pretty good. The crust was medium thickness, it was lightly sauced and all the ingredients were fine. In all it was little bit salty for me, though not for Mike. The toppings separated easily from the floppy crust (you will need a plate to eat this pizza), and I think it would have benefitted from more cheese (but I usually order extra cheese for my pizzas). In all it was good and I’d order it again.
\nWe also had an order of garlic bread with cheese ($3) which was a bit crusty but very garlicky. I’d also order it again.
\nRed Apple Pizza
\n14799 #E Washington Ave.
\nSan Leandro, Ca.
\n510-357-4500
\nM-T 11 AM – 10 PM
\nF-Sa 11 AM – 12 AM
\nSu 12-10 PM<\/p>\n","protected":false},"excerpt":{"rendered":"
We’ve been getting fliers for Red Apple Pizza since we moved into our house almost 5 years ago, but for one reason or another we hadn’t given it a try until tonight. I was pleasantly surprised. I got a large combo pizza (pepperoni, sausage, beef, mushrooms, green peppers and black olives – $16 with a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}