{"id":928,"date":"2010-10-08T14:38:54","date_gmt":"2010-10-08T14:38:54","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=928"},"modified":"2010-10-08T14:38:54","modified_gmt":"2010-10-08T14:38:54","slug":"homemade-pizza-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2010\/10\/homemade-pizza-recipe\/","title":{"rendered":"Homemade Pizza Recipe"},"content":{"rendered":"<p>Over the years I&#8217;ve tried to make pizza a few times, always with disastrous results.  I could never get the dough to spread and the results never tasted that great.  A couple of weeks ago Camila suggested we make pizza for dinner, so I decided to give it a try again &#8211; and to my surprise, I found recipes for both pizza dough and sauce that work <i>and<\/i> are quite quick and easy to make. The results, moreover, are great.<br \/>\nHere are the recipes I used:<br \/>\n<b>Pizza Dough<\/b><br \/>\n<a href=\"http:\/\/allrecipes.com\/Recipe\/Pizza-Dough-III\/Detail.aspx\">from allrecipes.com<\/a><br \/>\nThis recipe yields just enough pizza dough for pizzas for 2-4 people, depending on age and how thick you make the dough. You may want to double it. You DO NOT need to double the recipe for the sauce below.<\/p>\n<ul>\n<li>2 cups all-purpose flour\n<li>1 pckg instant dry yeast\n<li>1 tsp. salt\n<li>2 tsp. sugar\n<li>1 cup warm water\n<li>2 Tbsp. oil\n<\/ul>\n<p>Combine flour, yeast, salt and sugar in a mixing bowl. Add water and oil.  Mix with an electric mixer, using the hook attachment, until you get a stiff, elastic dough. Cover the bowl and set it in a warm place for about 30 minutes, until it doubles its size.<br \/>\n<b>Pizza Sauce<\/b><br \/>\n<a href=\"http:\/\/allrecipes.com\/Recipe\/Exquisite-Pizza-Sauce\/Detail.aspx\">from allrecipes.com<\/a><\/p>\n<li>1 6 oz can tomato paste\n<li>3\/4 cup hot water\n<li>1 Tbsp. honey\n<li>3 Tbsp. grated Parmesan cheese\n<li>1 tsp. minced garlic\n<li>3\/4 tsp. onion powder\n<li>3\/4 tsp. oregano\n<li>3\/4 tsp. dried basil\n<li>3\/4 tsp. crumbled dried rosemary\n<li>salt to taste<br \/>\nCombine all ingredients together.  Let sit for 30 minutes before spreading on pizza dough.<br \/>\n<b>Pizza Assembly<\/b><br \/>\nPre-heat oven to 350F.<br \/>\nGenerously flour your hands, a flat working surface and a rolling pin.  Roll the pizza dough into the desired shape\/size\/thickness. Fold edges in to make a border, if desired. Transfer to baking sheet. Spread sauce on the pizza, sprinkle grated cheese on top and add desired toppings.<br \/>\nBake for about 20 minutes or until the crust is baked through and the cheese is melted.<br \/>\n<a href=\"\/food\/all.html\">Marga&#8217;s Best Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the years I&#8217;ve tried to make pizza a few times, always with disastrous results. I could never get the dough to spread and the results never tasted that great. A couple of weeks ago Camila suggested we make pizza for dinner, so I decided to give it a try again &#8211; and to my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}