{"id":903,"date":"2010-07-17T13:11:29","date_gmt":"2010-07-17T13:11:29","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=903"},"modified":"2012-01-24T12:29:02","modified_gmt":"2012-01-24T04:29:02","slug":"favorite-indian-restaurant-hayward-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2010\/07\/favorite-indian-restaurant-hayward-review\/","title":{"rendered":"Favorite Indian Restaurant – Hayward – Review"},"content":{"rendered":"

January 2011<\/strong><\/p>\n

In the last couple of weeks I’ve gone to Favorite Indian twice, once for lunch and once for dinner.\u00a0 Their offerings are just as extensive for both though the dinner buffet, only available on F\/Sa\/Su is more expensive ($15 vs. $11, I think).\u00a0 Still, it’s an amazing deal considering that you get over 20 choices of dishes, plus nan bread, sodas, juices and dessert!\u00a0 And keep an eye on Yelp<\/a> and their Facebook Page<\/a> for special offers. Mentioning “Yelp”, for example, should get you a 15% discount off the buffet prices.<\/p>\n

But the deal with Favorite Indian is just how amazingly good their food is.\u00a0 I mean, this is buffet<\/em> food (they do have a la carte dinners weekday nights, but why would you bother?).\u00a0 And it’s some of the best tasting Indian food I’ve ever had.<\/p>\n

In my last two visits the chicken tikka masala has been to die for.\u00a0 The chicken itself is a bit dry (that’s what you get when you use white meat), but the sauce is heavenly.\u00a0 I don’t bother with the chicken anymore, just put the sauce over rice or eat it with nan. At a dinner visit, I couldn’t get enough of the fish pakoras. The flaky, melt-in-your-mouth fish has a wonderfully crispy crust and was delicious.\u00a0 Their tandoori chicken has also been very good in my last visits, as have been assorted curries.\u00a0 They vary from time to time, but they are all worth trying (even if not all are always winners in my book).\u00a0 My daughter loves their soft serve mango ice cream for dessert, but I’m a fan of their gulab jamun. which they serve both hot and cold (hot is better).\u00a0 Their nan bread is quite good, but at the lunch buffet I went they had a paratha sytle bread that was even better.<\/p>\n

Anyway, I’m in love with Favorite Indian and I can’t wait to go back.<\/p>\n

December 2010<\/strong>
\nI’ve been back to both the lunch and dinner buffet at Favorite Indian several times now. It’s always good. Mika loves going for the mango soft-serve ice cream.<\/p>\n

\n

July 2010 Review<\/strong><\/p>\n

Favorite India<\/a> on “A” Street in Hayward has been my favorite Indian restaurant in the area since it opened. The small, humble dining room isn’t much to look at – but the Americanized Northern-Indian food is delicious and the staff is very friendly. Plus, and this is a very important plus, they deliver to San Leandro.<\/p>\n

Some months ago they opened a new branch in Hawyard, under the name “Favorite Indian<\/em>” and we finally checked it out last January, when we discovered the A St. location is no longer open for dinner. The new location is a great improvement. It’s in what was probably an all-American family restaurant in the past, so it hasn’t much in the way of atmosphere, but they’ve added a couple of nice fountains and some decorations and the place looks nice enough. More importantly it’s comfortable, with plenty of booths and tables that accommodate large parties (there is even a party room, I think) and there is plenty of room for a large buffet – which they now offer not just for lunch but for dinner on Friday, Saturdays and Sundays (6 – 9 PM).<\/p>\n

In the last seven months I’ve been to Favorite Indian for lunch and dinner on numerous occasions – and I’m always impressed by the buffet. It has an enormous array of choices, more than 30 items, so much that you cannot possible hope to try everything (even if, like me, you just skip the vegetarian options as a matter of course). Last night the meat offerings alone included chicken tikka massala, chili chicken, ginger chicken, chicken tandoori, lamb vindaloo and a lamb kofta curry. There were many vegetarian choices, including vegetable pakora and daals, There are soups and salads and the usual accountriments – including rice and hot naan. The buffet price ($14 for dinner) includes soft drinks and dessert (mango soft ice cream in addition to Indian goodies).
\nWhat is really impressive, however, is the quality of the food. It may not have the sophistication of the offerings at Aroma<\/a> in Castro Valley, but it’s uniformly tasty, nicely seasoned (i.e. not too spicy) and very balanced. Everything, from the tandoori to the tikka massala sauce tastes great. Nothing is too oily, nothing too fatty or gritty. The chicken in the tikka massala did manage to be a bit too dry for my taste in my last visit, but that was really a minor complain. In all, I don’t think you can get a better meal in the Bay Area for the price – one reason why I keep going back \ud83d\ude42 BTW, you can get a 15% off discount of your dinner bill by mentioning “YELP” when you visit (I’m trying to see if they’ll do the same for “Marga’s Blog”). Restaurant.com<\/a> also has gift certificates, but it’s only valid on the a la carte menu, Sunday through Thursday.<\/p>\n

Favorite Indian Restaurant<\/strong>
\n24052 Mission Blvd.
\nHayward, CA
\n510-583-7550
\nhttp:\/\/www.favoriteindia.com\/<\/a><\/p>\n

San Leandro Restaurant Review<\/a>s
\nBay Area Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

January 2011 In the last couple of weeks I’ve gone to Favorite Indian twice, once for lunch and once for dinner.\u00a0 Their offerings are just as extensive for both though the dinner buffet, only available on F\/Sa\/Su is more expensive ($15 vs. $11, I think).\u00a0 Still, it’s an amazing deal considering that you get over […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[99,153],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-hayward","tag-indian","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}