{"id":890,"date":"2010-05-13T18:17:05","date_gmt":"2010-05-13T18:17:05","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=890"},"modified":"2010-05-13T18:17:05","modified_gmt":"2010-05-13T18:17:05","slug":"red-snapper-with-lemon-oregano-butter","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2010\/05\/red-snapper-with-lemon-oregano-butter\/","title":{"rendered":"Red Snapper with Lemon Oregano Butter"},"content":{"rendered":"<p>Today I made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Red-Snapper-with-Lemon-Marjoram-Butter-108888\">Red Snapper with Lemon Oregano Butter<\/a> for dinner &#8211; an epicurious.com recipe, of course \ud83d\ude42  It was quite good.  Camila liked the fish, even without the yummy butter, though Mika refused to try it (she is convinced she doesn&#8217;t like fish).  Mike and I and the cats liked it \ud83d\ude42<br \/>\nBest of all? This recipe can be prepared in less than fifteen minutes (including time to preheat the broiler)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I made Red Snapper with Lemon Oregano Butter for dinner &#8211; an epicurious.com recipe, of course \ud83d\ude42 It was quite good. Camila liked the fish, even without the yummy butter, though Mika refused to try it (she is convinced she doesn&#8217;t like fish). Mike and I and the cats liked it \ud83d\ude42 Best of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}