{"id":855,"date":"2010-02-04T18:14:42","date_gmt":"2010-02-04T18:14:42","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=855"},"modified":"2024-10-23T23:46:16","modified_gmt":"2024-10-23T15:46:16","slug":"porkys-pizza-palace-san-leandro-update","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2010\/02\/porkys-pizza-palace-san-leandro-update\/","title":{"rendered":"Porky&#8217;s Pizza Palace &#8211; San Leandro &#8211; Update"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.marga.org\/foodblog\/2024\/10\/san-leandro-bites-porkys-pizza-palace\/\">Read the 2024 update<\/a><\/strong><\/p>\n\n\n<p>When our kids were very little, we used to go to <a href=\"http:\/\/www.marga.org\/food\/rest\/porkys.html\">Porky&#8217;s Pizza Palace<\/a> for dinner quite a bit. It&#8217;s a large and noisy restaurant, and the kids could play with the game machines in the back. They could be loud and nobody noticed.<\/p>\n<p><br \/>As our kids grew up, and started having better restaurant manners, we stopped going to Porky&#8217;s as much &#8211; and I think it&#8217;d been three years since our last visit when we headed back there yesterday (to <a href=\"http:\/\/www.marga.org\/food\/blog\/2009\/11\/san_leandrans_eat_out_for_educ.html\">eat out for education<\/a>). It hadn&#8217;t changed much &#8211; though the place was pretty quiet at 7 PM.<\/p>\n<p><br \/>Porky&#8217;s menu seems to have stayed the same. This time we shared a &#8220;giant&#8221; (16&#8243;) half Porky&#8217;s Combo half cheese pizza ($25) as well as an order of half spaghetti\/half ravioli with meat sauce ($7). We also had an order of their onion rings ($4).<\/p>\n<p><br \/>Porky&#8217;s onion rings are among my favorite, their ranch sauce is just right (not too bitter, not too sour) and they are served hot. The portion wasn&#8217;t huge, but neither was the price.<\/p>\n<p><br \/>The girls and I liked the pasta. The ravioli had a nice filling, and the meat sauce (apparently homemade) had a satisfying old-fashioned flavor.<\/p>\n<p><br \/>The pizza, however, was just OK. Neither Camila nor I liked the very salty taste of the cheese pizza. I&#8217;m not sure if the problem was that the pizza didn&#8217;t have enough sauce to stand up to the salty cheese or what, but it just wasn&#8217;t too tasty. The combo part was better, though again a bit too salty. Porky&#8217;s is very generous with its toppings (perhaps too much), and the toppings do tend to slide off the crust.<br \/>Still, we had a nice meal and I&#8217;d like to go back again, specially if our snooty friends would come along \ud83d\ude09<\/p>\n<p><br \/>Porky&#8217;s Pizza Palace<br \/>1221 Manor Blvd.<br \/>San Leandro, CA<br \/>(510) 357-4323<br \/><a href=\"http:\/\/http\/\/www.porkyspizzapalace.com\">http\/\/www.porkyspizzapalace.com<\/a><br \/><a href=\"http:\/\/www.marga.org\/food\/rest\/porkys.html\">Original Review<\/a><br \/><br \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Read the 2024 update When our kids were very little, we used to go to Porky&#8217;s Pizza Palace for dinner quite a bit. It&#8217;s a large and noisy restaurant, and the kids could play with the game machines in the back. They could be loud and nobody noticed. As our kids grew up, and started [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}