I don’t usually make burgers so before a few days ago I hadn’t perfected a “recipe” – but a few days ago I actually made some and then repeated them yesterday, and I have to admit they were very good. Here is what I did:
\n– I chopped London broil (the first time) and chuck (the second time, eliminating the external fat) in the food processor. The results weren’t as soft as a regular burger but fine anyway. I liked the texture of the London broil better, but the flavor of the chuck was nicer.
\n– I mixed the chopped meat with some salt, ground cumin, garlic powder and Worcestershire sauce. I eyed the quantities – my eye seems to be pretty good as both times they were well seasoned. I think the Worcestershire sauce is key.
\n– I cooked them in the pre-heated Foreman grill until medium-rare. I put a slice of cheese on them and then closed the grill for a minute or so.
\nAnd that was it.<\/p>\n","protected":false},"excerpt":{"rendered":"
I don’t usually make burgers so before a few days ago I hadn’t perfected a “recipe” – but a few days ago I actually made some and then repeated them yesterday, and I have to admit they were very good. Here is what I did: – I chopped London broil (the first time) and chuck […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-850","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/850\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}