{"id":848,"date":"2009-12-27T18:29:19","date_gmt":"2009-12-27T18:29:19","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=848"},"modified":"2009-12-27T18:29:19","modified_gmt":"2009-12-27T18:29:19","slug":"villa-milena-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/12\/villa-milena-extra-virgin-olive-oil\/","title":{"rendered":"Villa Milena Extra Virgin Olive Oil"},"content":{"rendered":"<p>I got a bottle of Villa MIlena Extra Virgin Olive Oil (I don&#8217;t remember how much I pay, I&#8217;d guess about $7-8 for a 1 lt bottle) at Grocery Outlet a couple of weeks ago because I had ran out of it and I didn&#8217;t have time to go to Trader Joe&#8217;s, where I usually buy my EVOO (I get the Greek Kalamata one in the large bottle, it&#8217;s quite good and cheap).  I wasn&#8217;t expecting much, but I still managed to be disappointed.  The oil is a green-yellow color and has a fruity beginning, no middle whatsoever and a *very* bitter finish.  Indeed, it leaves a bitter taste in your mouth when you are done.<br \/>\nI&#8217;ve used it for sauteing\/pan frying and it&#8217;s fine for that, but definitely not for salads or with bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got a bottle of Villa MIlena Extra Virgin Olive Oil (I don&#8217;t remember how much I pay, I&#8217;d guess about $7-8 for a 1 lt bottle) at Grocery Outlet a couple of weeks ago because I had ran out of it and I didn&#8217;t have time to go to Trader Joe&#8217;s, where I usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,53],"tags":[],"class_list":["post-848","post","type-post","status-publish","format-standard","hentry","category-food-items","category-grocery-outlet","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}