{"id":844,"date":"2009-12-26T08:59:38","date_gmt":"2009-12-26T08:59:38","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=844"},"modified":"2009-12-26T08:59:38","modified_gmt":"2009-12-26T08:59:38","slug":"xmas-cooking-gifts","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/12\/xmas-cooking-gifts\/","title":{"rendered":"Xmas Cooking Gifts"},"content":{"rendered":"<p>Every year I put a bunch of cooking stuff in my Xmas list &#8211; and this year Santa (aka my friends\/family) have obliged.<br \/>\nMy friend Lola got me a copy of the <a href=\"http:\/\/www.amazon.com\/gp\/product\/1579652395?ie=UTF8&#038;tag=marga-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=1579652395\">Bouchon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=marga-20&#038;l=as2&#038;o=1&#038;a=1579652395\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> cookbook &#8211; which I&#8217;ve wanted for a long time.  I&#8217;ve never been to <a href=\"http:\/\/www.bouchonbistro.com\/\">Bouchon<\/a> (one of the restaurants of acclaimed chef <a href=\"http:\/\/en.wikipedia.org\/wiki\/Thomas_Keller\">Thomas Keller<\/a>), but I&#8217;ve been to the <a href=\"http:\/\/www.frenchlaundry.com\/\">The French Laundry<\/a>, albeit many years ago, and that was definitely the culinary experience of my lifetime.  My friend Regina got me <a href=\"http:\/\/www.amazon.com\/gp\/product\/1579651267?ie=UTF8&#038;tag=marga-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=1579651267\">The French Laundry Cookbook<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=marga-20&#038;l=as2&#038;o=1&#038;a=1579651267\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> a few years ago, but the recipes there were impossible to make for the home chef.  I didn&#8217;t even try.<br \/>\nI am looking forward to cooking from this book, though.  At first glance, the recipes seem approachable; Bouchon is a bistro and thus it serves bistro food, which (to a limited extent) I know how to cook.  The book, however, suffers from the disability of being *big* and *heavy*.  According to Amazon, its dimensions are over 11&#8243; x 11&#8243; (closed) and it weights over 5lbs. It&#8217;s also beautiful, which may make me think twice before using it in the kitchen.  But, I do have one of those multi-use printer\/fax\/scanner thingies, so I may just photocopy the recipe I want to use and leave the book on the coffee table \ud83d\ude42<br \/>\nI got three other culinary gifts.<br \/>\nMy brother got me a set of beautiful serving-size <b>wooden bowls<\/b>.  They are very pretty and serviceable &#8211; and I&#8217;m aghast that my brother actually has such good taste.<br \/>\nMy sister Kathy got me a <b>Knife Sharpener<\/b> (Farberware Platinum), which I asked for because last year I got a couple of nice knives, which have not been sharpened since.  Mike, meanwhile, got me a <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000EVHK4Y?ie=UTF8&#038;tag=marga-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B000EVHK4Y\">J.A. Henckels International Classic 10-Inch Sharpening Steel<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=marga-20&#038;l=as2&#038;o=1&#038;a=B000EVHK4Y\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.  As far as I can tell, a knife sharpener \/sharpens\/ knives, while a sharpening steel keeps them sharpened, so it&#8217;s useful to have both things.  We&#8217;ll see how they work out.<br \/>\nAnd I think that&#8217;s it.<br \/>\nA good Xmas loot, all in all &#8211; now I have to clean my kitchen from Xmas Eve dinner\/Xmas breakfast so I can actually start using the stuff I got \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year I put a bunch of cooking stuff in my Xmas list &#8211; and this year Santa (aka my friends\/family) have obliged. My friend Lola got me a copy of the Bouchon cookbook &#8211; which I&#8217;ve wanted for a long time. I&#8217;ve never been to Bouchon (one of the restaurants of acclaimed chef Thomas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-text","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}