{"id":836,"date":"2009-12-07T08:07:59","date_gmt":"2009-12-07T08:07:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=836"},"modified":"2009-12-07T08:07:59","modified_gmt":"2009-12-07T08:07:59","slug":"taqueria-guadalajara-san-leandro-updated-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/12\/taqueria-guadalajara-san-leandro-updated-review\/","title":{"rendered":"Taqueria Guadalajara San Leandro &#8211; Updated review"},"content":{"rendered":"<p>Yesterday we went for lunch at <a href=\"http:\/\/www.marga.org\/food\/rest\/guadalajara.html\">Taquer\u00eda Guadalajara<\/a>, where we hadn&#8217;t been for ages and ages.  After a meal there, I remembered why that was.<br \/>\nI had their special of the day, a smoked pork chop <i>torta<\/i> (sandwich).  The smoked pork chop was delicious on itself, but there was too little of it to compete with the bread, condiments and vegetables &#8211; you could omit it altogether and there would be no difference in flavor.<br \/>\nMike had a burrito that he found very average.<br \/>\nI liked the chips and salsa, the latter has a lot of cilantro and some other lemony flavor, though they took a while to come to the table.<br \/>\nIn all, not a bad meal, but not a great one either.  We&#8217;ll continue going to <a href=\"http:\/\/www.marga.org\/food\/rest\/pericos.html\">Los Pericos<\/a> instead.<br \/>\nTaqueria Guadalajara<br \/>\n14327 East 14th Street<br \/>\nSan Leandro, CA<br \/>\n(510) 614-7060<br \/>\n<a href=\"http:\/\/www.taqueriaguadalajara.com\">www.taqueriaguadalajara.com<\/a><br \/>\n<a href=\"http:\/\/www.marga.org\/food\/rest\/guadalajara.html\">Original Review<\/a><br \/>\n<a href=\"<a href=\"http:\/\/www.marga.org\/food\/rest\/sl.html\">San Leandro Restaurant Reviews<\/a><br \/>\n<a href=\"<a href=\"http:\/\/www.marga.org\/food\/rest\/\">Bay Area Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday we went for lunch at Taquer\u00eda Guadalajara, where we hadn&#8217;t been for ages and ages. After a meal there, I remembered why that was. I had their special of the day, a smoked pork chop torta (sandwich). The smoked pork chop was delicious on itself, but there was too little of it to compete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-836","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/836\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}