{"id":834,"date":"2009-12-03T08:43:58","date_gmt":"2009-12-03T08:43:58","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=834"},"modified":"2009-12-03T08:43:58","modified_gmt":"2009-12-03T08:43:58","slug":"hanukkah-xmas-eve-menus","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/12\/hanukkah-xmas-eve-menus\/","title":{"rendered":"Hanukkah & Xmas Eve Menus"},"content":{"rendered":"

I’ve finally settled on my menus for my Hanukkah party and Xmas Eve and I have to say I’m quite pleased with both of them. Let’s see how they turn out.
\nHanukkah Menu<\/b>
\n– Latkes<\/a> with apple sauce & sour cream
\n– A salad (I’ve asked Desiree to bring it)
\n– Brisket with Tzimmes (from The Frugal Gourmet Celebrates Christmas<\/a>\"\")
\n-Yom Kippour Tajine (from The Great Book of Couscous<\/a>\"\"), I’m making this for friends who don’t eat red meat.
\n–Dreidle cake<\/a>
\nI’m passing on the doughnuts (unless the cake does not turn out to look like a dreidle, in which case we’ll have a quick trip to the doughnut store).<\/p>\n

\n

Xmas Eve Menu<\/b>
\nNow this is the one important meal for us, which is my biggest production of the year:
\n– Curried Coconut Soup with Chickpeas<\/a>
\n–Flamishe<\/a> with mixed greens in a champagne vinaigrette<\/a>
\n–Standing Rib Roast with Porcini & Bacon Sauce<\/a> served with roasted vegetables, noisette potatoes and yorkshire pudding.
\n–Gladys’ Peppermint Chocolate cake<\/a> with vanilla ice cream<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve finally settled on my menus for my Hanukkah party and Xmas Eve and I have to say I’m quite pleased with both of them. Let’s see how they turn out. Hanukkah Menu – Latkes with apple sauce & sour cream – A salad (I’ve asked Desiree to bring it) – Brisket with Tzimmes (from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}