{"id":83,"date":"2004-09-01T10:12:59","date_gmt":"2004-09-01T10:12:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=83"},"modified":"2004-09-01T10:12:59","modified_gmt":"2004-09-01T10:12:59","slug":"pizza-party","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/09\/pizza-party\/","title":{"rendered":"Pizza Party"},"content":{"rendered":"<p>Yesterday was Mike&#8217;s birthday party and we had a pizza party.  I got pizza from 3 different places.<br \/>\nWe got a meat lover&#8217;s and a vegetarian pizza from <b>Marina Pizza Parlor<\/b>, one of our regular places.  Marina&#8217;s pizzas have a relatively thin crust and lots of toppings.  They are better than Domino&#8217;s but otherwise unremarkable.  On the plus side their pizzas are larger than average, while the medium is 14&#8243; the large is 18&#8243;, compare that with <a href=\"\/food\/blog\/archives\/000433.html\">Pizza Guys<\/a>, another place from where we get frequent deliveries, where a large is merely 14&#8243;.<br \/>\nMarina Pizza Parlor<br \/>\n2004 Lewelling Blvd.<br \/>\nSan Leandro, CA<br \/>\n510-352-9544<br \/>\nWe also got a shish kabob pizza from <a href=\"\/food\/rest\/shish.html\">Shish Kebab Etc.<\/a>.  The pizza was OK but I really liked the kebab topping &#8211; Mike didn&#8217;t, he doesn&#8217;t think kebabs belong on pizza.<br \/>\nAnd then we got 3 1-topping pizzas from Domino&#8217;s.  I personally like Domino&#8217;s, though other people seem to be pickier.<br \/>\nFinally, we got an ice cream cake from Baskin Robbins.  Their cakes are expensive (about $32 for a 9&#8243; one), but what a great way to have your cake and ice cream too!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday was Mike&#8217;s birthday party and we had a pizza party. I got pizza from 3 different places. We got a meat lover&#8217;s and a vegetarian pizza from Marina Pizza Parlor, one of our regular places. Marina&#8217;s pizzas have a relatively thin crust and lots of toppings. They are better than Domino&#8217;s but otherwise unremarkable. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}