{"id":823,"date":"2009-11-23T08:21:21","date_gmt":"2009-11-23T08:21:21","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=823"},"modified":"2009-11-23T08:21:21","modified_gmt":"2009-11-23T08:21:21","slug":"papas-cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/11\/papas-cinnamon-rolls-recipe\/","title":{"rendered":"Pap\u00e1&#8217;s Cinnamon Rolls recipe"},"content":{"rendered":"<p>When I was a little kid, once in a great while, my father would make cinnamon rolls.  It was an all-day affair, usually done on weekends at our country house (it sounds fancy, but it was just a small bungalow in a yet undeveloped area outside La Plata).  The warm cinnamon rolls were beyond delicious, definitely one of my favorite treats as a child.<br \/>\nDecades have gone by and I&#8217;m finally ready to attempt them myself, so I asked my dad for the recipe which I&#8217;m copying here.  I&#8217;m thinking of making them soon.<br \/>\nNote that I don&#8217;t have the recipe for the sugar glace, though that should be easily found online.<br \/>\n<b>Pap\u00e1&#8217;s Cinnamon Rolls<\/b><\/p>\n<ul>\n<li>2 Tbsp. yeast\n<li>1\/2 cup + 1 Tbsp. sugar\n<li>1 cup warm water\n<li>1 cup cooled boiled milk\n<li>7 cups sifted flour\n<li>6 Tbsp. room-temperature butter\n<li>3 eggs, beaten\n<li>1\/2 t. salt\n<li>Additional butter for greasing and brushing\n<li>Additional white and blond sugars\n<li>Cinnamon\n<\/ul>\n<p><i>Directions<\/i><br \/>\nDissolve the yeast and 1 Tbspl. sugar in the warm water.  Add the milk and 3 cups of flour.  Beat until it produces a smooth dough.<br \/>\nIn a separate bowl, cream the butter with 1\/2 cup sugar.<br \/>\nAdd the butter to the dough and add the eggs, slat and the remaining 4 cups of flour.  Mix well until you get a smooth, white dough. Knead the dough with your hands.<br \/>\nButter a large bowl and place the dough on the bowl.  Cover and keep in a warm place<a href=\"#*\">*<\/a> until it doubles in size, about 2 hours.<br \/>\n<a name=\"*\">*<\/a> &#8211; If you don&#8217;t have a warm place at home you can heat the oven to 200F, turn off the heat and place the dough inside.<br \/>\nOnce it&#8217;s risen, lightly flour a large working surface and roll the dough with a rolling pin to a 1\/2&#8243; height.  Brush the dough with melted butter and sprinkle with white and blond sugars and cinnamon. Roll into a large roll and cut it into thick slices.  Generously butter a large baking pan and place the cinnamon rolls on it, being careful not to crowd them.  Cover with plastic wrap and let rise in a warm place for 1 to 2 more hours.<br \/>\nPreheat the oven to 375F.<br \/>\nBake the cinnamon rolls until golden, about 20&#8242;.  Glace, remove and eat warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a little kid, once in a great while, my father would make cinnamon rolls. It was an all-day affair, usually done on weekends at our country house (it sounds fancy, but it was just a small bungalow in a yet undeveloped area outside La Plata). The warm cinnamon rolls were beyond delicious, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}