{"id":820,"date":"2009-11-13T13:08:08","date_gmt":"2009-11-13T13:08:08","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=820"},"modified":"2009-11-13T13:08:08","modified_gmt":"2009-11-13T13:08:08","slug":"chicken-breasts-with-chive-and-mustard-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/11\/chicken-breasts-with-chive-and-mustard-sauce\/","title":{"rendered":"Chicken Breasts with Chive and Mustard Sauce"},"content":{"rendered":"<p>I made this epicurious.com recipe for <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Chicken-Breasts-with-Chive-and-Mustard-Sauce-232200\">Chicken Breasts with Chive and Mustard Sauce<\/a> a couple of nights ago, as chicken breasts were on sale at Safeway.  We all liked it very much &#8211; even Mika (who was mortified she liked a sauce that had mustard and alcohol in it).  Camila ate the chicken without the sauce, which is typical.<br \/>\nThe one problem with the recipe is that it was very, very liquid &#8211; even though I only used 1 cup of chicken broth.  Next time I&#8217;ll use 1\/2 a cup and I may add some cornstarch to thicken it.  The flavor, however, was wonderful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this epicurious.com recipe for Chicken Breasts with Chive and Mustard Sauce a couple of nights ago, as chicken breasts were on sale at Safeway. We all liked it very much &#8211; even Mika (who was mortified she liked a sauce that had mustard and alcohol in it). Camila ate the chicken without the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/820\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}