{"id":810,"date":"2009-10-25T12:23:33","date_gmt":"2009-10-25T12:23:33","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=810"},"modified":"2009-10-25T12:23:33","modified_gmt":"2009-10-25T12:23:33","slug":"a-saint-for-italian-food","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/10\/a-saint-for-italian-food\/","title":{"rendered":"A Saint for Italian food"},"content":{"rendered":"<p>I probably shouldn&#8217;t make fun of this but today the Vatican beatified father Carlo Gnocchi, a military chaplain during WWII who went on to dedicate his life to the disabled.  It&#8217;s not clear what miracle father Gnocchi is said to be responsible for (you need to have performed one miracle to be beatified &#8211; the first step on being cannonized) &#8211; but I want to believe that it was something to do with food.  Perhaps a bad cook somewhere prayed to him to make a good Bolognese sauce?  Yeah, I doubt it too &#8211; but with a name like that I think it&#8217;ll be hard to not associate saint Gnocchi with food and perhaps today, as I attempt a <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Boeuf-Bourguignon-102144\">boeuf bourguignon<\/a> recipe based on Julia Child&#8217;s,  I&#8217;ll pray to him \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I probably shouldn&#8217;t make fun of this but today the Vatican beatified father Carlo Gnocchi, a military chaplain during WWII who went on to dedicate his life to the disabled. It&#8217;s not clear what miracle father Gnocchi is said to be responsible for (you need to have performed one miracle to be beatified &#8211; the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-text","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}