{"id":8,"date":"2004-04-02T17:59:53","date_gmt":"2004-04-02T17:59:53","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=8"},"modified":"2004-04-02T17:59:53","modified_gmt":"2004-04-02T17:59:53","slug":"the-cooks-thesaurus","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/the-cooks-thesaurus\/","title":{"rendered":"The  Cook&#8217;s Thesaurus"},"content":{"rendered":"<p>The Cook&#8217;s Thesaurus is one of my favorite food websites, and probably the most useful site around.  It&#8217;s basically a food encyclopeadia; it gives you a description (even info about its origin and types) of almost any ingredient you can think of and tells you what you can substitute for it.  Today, for example, I needed a substitute for sherry and the site told me that, as I suspected, I could use madeira.  It also told me I could use red wine plus sugar, which I wouldn&#8217;t have thought of myself.<br \/>\nYou can find it at http:\/\/www.foodsubs.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cook&#8217;s Thesaurus is one of my favorite food websites, and probably the most useful site around. It&#8217;s basically a food encyclopeadia; it gives you a description (even info about its origin and types) of almost any ingredient you can think of and tells you what you can substitute for it. Today, for example, I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-links","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}