{"id":791,"date":"2009-10-03T10:02:32","date_gmt":"2009-10-03T10:02:32","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=791"},"modified":"2009-10-03T10:02:32","modified_gmt":"2009-10-03T10:02:32","slug":"another-library-sale","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/10\/another-library-sale\/","title":{"rendered":"Another library sale"},"content":{"rendered":"

I just came back from our semi-annual library sale, and this time I didn’t buy many<\/i> cookbooks, and I didn’t have any “finds”, but I think I did OK. I got:
\n–The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen<\/a>\"\"
\n–The Foods and Wines of Spain<\/a>\"\" by Penelope Casas
\n–Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines<\/a>\"\" by Elisabeth Rozin
\n–Cocina tradicional mexicana<\/a>\"\" by Blanca Nieto
\nI also got two children’s cookbooks:
\n–Better Homes and Gardens New Junior Cookbook<\/a>\"\" – 1997 edition
\n–Kids’ Party Cookbook!<\/a>\"\" by Penny Warner
\nand finally, a food writing book:
\n–The Soul of a Chef: The Journey Toward Perfection<\/a>\"\"
\nThey are all in pretty good shape, and I’m quite happy.<\/p>\n","protected":false},"excerpt":{"rendered":"

I just came back from our semi-annual library sale, and this time I didn’t buy many cookbooks, and I didn’t have any “finds”, but I think I did OK. I got: –The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen –The Foods and Wines of Spain by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-791","post","type-post","status-publish","format-standard","hentry","category-cookbooks","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/791\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}