{"id":786,"date":"2009-09-21T17:36:24","date_gmt":"2009-09-21T17:36:24","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=786"},"modified":"2009-09-21T17:36:24","modified_gmt":"2009-09-21T17:36:24","slug":"a-good-pesto-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/09\/a-good-pesto-sauce\/","title":{"rendered":"A good pesto sauce"},"content":{"rendered":"<p>I&#8217;ve had pretty bad luck with pesto sauces &#8211; to the point that I was wondering if the problem was my basil.  But yesterday I made one that I actually liked.  Here is the recipe (based on <a href=\"http:\/\/allrecipes.com\/Recipe\/Simple-Garlic-and-Basil-Pesto\/Detail.aspx\">this recipe<\/a> at allrecipe.com).<br \/>\nPesto<\/p>\n<ul>\n<li>1 1\/2 cups fresh basil leaves, chopped\n<li>1\/4 cup olive oil\n<li>1\/4 cup pine nuts\n<li>1\/3 cup grated Parmesan cheese\n<li>4 small garlic cloves\n<li>1\/4 tsp. chili powder\n<\/ul>\n<p>Put basil and 1 Tbsp. in a mini chopper, and chop\/grind until the basil is finely cut.  Add the pine nuts, Parmesan cheese, garlic, chili powder and remaining oil.  Process until smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had pretty bad luck with pesto sauces &#8211; to the point that I was wondering if the problem was my basil. But yesterday I made one that I actually liked. Here is the recipe (based on this recipe at allrecipe.com). Pesto 1 1\/2 cups fresh basil leaves, chopped 1\/4 cup olive oil 1\/4 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-786","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}